Dinner

Served dinner

Appetizers:

Tris of dried and smoked sea carpaccio

Potato flan with porcini mushrooms and crispy bacon on fondue with Castelmagno

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Bis First:

Ravioli with crustaceans with sea bass ragout and tomato concassè

Risotto with radicchio, barolo and porcini mushrooms from Val di Fiemme

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Seconds:

Leg of ham glazed with red fruits

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Dessert:

Panettone and pandoro with mascarpone cream and chocolate chips

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Natural and sparkling water

Trebbiano and Montepulciano d’Abruzzo “Agriverde” wineries

(1 bottle for every 4 people)

Champagne GH MUMM

(1 bottle every 4 people for the toast)

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Cost per person € 120.00, with reserved table for the party.

All that is not mentioned is considered extra.