GALA DINNER

Welcome Prosecco

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STARTER

Terrine of polenta with new shrimp and lardo di colonnata

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FIRST DISHES

Rice with saffron, zucchini flowers and liquorice powder

Sea bass tortelloni in bisque sauce and thyme sprouts

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SECOND DISH

Veal fillet in speck crust with mustard in grains and roasted new potatoes

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SWEET

Bonnet of the Langhe

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Water, white and red wine

Coffee and friandises

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At the stroke of midnight toast with sparkling wine selected by our Sommelier

Pandoro and Panettone with mascarpone cream

Event Details

Vendor Information