Buffet

APPETIZERS
Grain shape to the touch
Mixed carpaccio of smoked and dried fish
Shells with mixed salad of sea
Rice basmati to the oriental
Fineness of cheese with relative mustards and acacia honey
Mosaic of Italian sausages
Skewer of mozzarelline and pachino tomatoes
Mixed fritters
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FIRST
Risotto with radicchio, barolo and porcini mushrooms from Val di Fiemme
Cuttlefish black ravioli stuffed with salmon in scampi cream
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SECONDS
Cotechino and lentils
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DESSERT
Panettone and Pandoro with mascarpone cream and chocolate chips
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DRINKS
Open Champagne GH MUMM
Natural and sparkling water