Capodanno Opus Milano

CAPODANNO 2023-2024

OPUS MILANO

 Noblesse Oblige

Sparkling Party in collaborazione con Cantine Ferrari

 DRESS CODE: Black Tie

Tanto gusto e tantissimo divertimento. La pozione perfetta di un veglione è un calibrato mix di esclusività, eleganza, ottimo cibo e tante bollicine per brindare in allegria.

L’Opus vi offre tutto ciò durante il suo esclusivo party a numero chiuso per la serata di Capodanno.

La serata avrà inizio alle ore 20.30 e, solo su prenotazione, sarà possibile accomodarsi al proprio tavolo per la raffinata Cena di Gala.

Dalle 22,30 un repertorio di musica tutta da cantare fino alla fine dell’anno vecchio. Allo scoccare della mezzanotte brinderemo con Ferrari Maximum per poi proseguire la serata a suon di musica con il nostro DJ Resident con i più grandi successi del 2023 e gli evergreen del passato.

NEW YEAR'S EVE 2023-2024

Opus Restaurant & Lounge

MILANO

Noblesse Oblige

Sparkling Party in collaboration with Cantine Ferrari

DRESS CODE: Black Tie

Lots of flavor and lots of fun. The perfect potion of a New Year's Eve is a calibrated mix of exclusivity, elegance, excellent food and lots of bubbles to toast happily.

Opus offers you all this during its exclusive limited number party on New Year's Eve.

The evening will begin at 8.30 pm and, by reservation only, it will be possible to sit at your table for the refined Gala Dinner.

From 10.30pm a repertoire of music to be sung until the end of the old year. At the stroke of midnight we will toast with Ferrari Maximum and then continue the evening with the sound of music with our Resident DJ with the greatest hits of 2023 and the evergreens of the past.

Doors open at 8.00pm

9.00 pm dinner

10.30pm live piano bar

00.00 toast

00.01 am start of dancing

We are waiting for you for an unforgettable New Year's Eve at Opus Milano!

Grand Gala Dinner

AMUSE-BOUCHE

Prawn tail in batter with curry mayonnaise

APPETIZERS

Shrimp Catalan with cherry tomatoes and avocado

Octopus log with purple potato puree

FIRST COURSE

Ravioli filled with roast fish in lobster sauce

MAIN COURSE

Slice of cod on chickpea and thyme cream

DESSERT

Panettone and pandoro with mascarpone cream and chopped chocolate

Natural and sparkling water

Chardonnay and Merlot “Battibecco” cellars

(1 bottle every 4 people)

Ferrari Brut Maximum

(1 bottle for every 4 people for the toast)

***

Vegetarian Menù

AMUSE-BOUCHE

Mini potato gateau with 36 month parmesan fondue

APPETIZERS

Eggplant parmesan roll

Chickpea pancakes with tahini sauce

FIRST COURSE

Pumpkin risotto with chopped amaretti biscuits

MAIN COURSE

Artichoke flan with pecorino fondue and Taggiasca olive powder

DESSERT

Panettone and pandoro with mascarpone cream and chopped coconut

Natural and sparkling water

Chardonnay and Merlot “Battibecco” cellars

(1 bottle every 4 people)

Ferrari Brut Maximum

(1 bottle for every 4 people for the toast)

• Grand Gala Dinner including still and sparkling water, Chardonnay and Merlot from the “Battibecco” cellars (1 bottle for every 4 people) and Ferrari Brut Maximum (1 bottle for every 4 people for the toast). → €160 per person
• Grand Gala Dinner with Vegetarian Menù including still and sparkling water, Chardonnay and Merlot from the “Battibecco” cellars (1 bottle for every 4 people) and Ferrari Brut Maximum (1 bottle for every 4 people for the toast). → €160 per person