El Carnicero was born in 2013 and quickly for meat lovers has become a point of reference in Milan. With a careful and scrupulous selection of the best product on the market, you can find an exquisite Argentine meat in a cool and trendy location.
After opening the first restaurant in Milan, El Carnicero Spartaco, the group decided to expand their business by opening a second in the magical Isla Bonita .. Ibiza! The success achieved leads to further expansion and in 2017 a third restaurant appears on the scene .. in the Garibaldi area in Milan.
New Year's Eve 2019
Cold tasting of the house
Sirloin of Angus Argentino, tuna sauce and mix of Germogliù
Filet Mignon of Angus Argentino, Foie escalope and black pepper reduction.
Ribs of Iberian lamb in its aroma bed
Caponata with seasonal vegetables
Small panettone with orange blossom, hazelnuts and chocolate.