Capodanno Fifty Five

CAPODANNO 2026

55 Milano

Una location storica, di gran fascino ed unica nel suo genere, abbinata ora ad un team giovane e dinamico. È questo il 55 Milano, che, pur mantenendo il collaudato format e l’esclusività del vecchio Roialto, intende migliorarsi ancora ed offrire di più ai suoi clienti.

Situato in via Piero della Francesca 55, in una delle aree più prestigiose e ricercate di Milano, in prossimità dell'ex stazione ferroviaria della Bullona, il 55, creativamente ricavato da un ex deposito ferroviario, offre mille metri quadri di open space frazionabili a seconda delle esigenze e seicento metri quadri di terrazza.

Il bancone cubano di venticinque metri in legno di noce del 1927, illuminato da un imponente lampadario dello stesso periodo storico, fa da cornice al locale rendendolo ancor più originale e unico. Il 55 Milano vuole mantenere il concept preciso e inimitabile che ha reso storica questa location, accogliendo gli ospiti in un’atmosfera calda e raffinata per l’aperitivo e per il dopocena.

New Year's Eve 2026

55 Milano

55 Milano is delighted to invite you to celebrate New Year's Eve 2026 together.

There will be lots of surprises for you during dinner and throughout the evening, with special live shows all night long...

***

From 8 p.m.

Dinner served at a cost of €160 per person, including water and wine (1 bottle for every 2 people included)

Or

Buffet dinner at a cost of €100 per person with 1 drink (tables not guaranteed)

***

From 12.10 a.m.

Entrance €30 with 1 drink First Release

Entrance €40 with 1 drink Second Release

***

Table admission

€350 for 5 complimentary admissions with 1 bottle of spirits or champagne

For those who wish to keep their dinner table, the cost of the bottles will be €200

Tickets, dinners and tables can be purchased online or by bank transfer

We look forward to seeing you for an unforgettable New Year's Eve!

NEW YEAR'S EVE 2026 55 MILAN

MENU

SERVED DINNER

WELCOME FLUTE

ASSORTED APPETIZERS

TARTARE OF SALMON WITH AVOCADO AND FRESH LIME

MUSHROOM FLAN WITH 24-MONTH PARMIGIANO REGGIANO CREAM

CARPACCIO OF CARNE SALADA WITH SARDINIAN RICOTTA FLAKES AND THIN SLICES OF GREEN APPLE

FIRST COURSE

"POZZI RISERVA" RISOTTO WITH SCAMPI AND PORCINI MUSHROOMS

SECOND COURSE (CHOICE OF ONE)

FILET MIGNON WITH CHIANTI DEMI-GLACE AND VEGETABLE RATATOUILLE

SEA BASS FILLET SCENTED WITH CITRUS AND OVEN-BAKED POTATOES

DESSERT

“55 STYLE" TIRAMISÙ

INCLUDED BEVERAGES

1 BOTTLE OF WATER AND WINE (CHOICE OF WHITE, RED, OR SPARKLING FROM OUR SELECTION) FOR EVERY 2 PEOPLE.

160€ PER PERSON

***

BUFFET

SEAFOOD STATION

NORWEGIAN SALMON SASHIMI, YELLOWFIN TUNA, OYSTERS, ARGENTINE PRAWNS ON ICE, OCTOPUS SALAD WITH TAGGIASCA OLIVES, SMOKED NORWEGIAN SALMON, GRATINATED SCALLOPS

COLD CUTS

SELECTION OF ITALIAN AND INTERNATIONAL CURED MEATS: JAMÓN IBÉRICO, 16-MONTH AGED PROSCIUTTO, PIACENZA COPPA, VALTELLINA BRESAOLA, GRANBISCOTTO COOKED HAM, IGP MORTADELLA, TURKEY AND SOUTH TYROLEAN SPECK

CHEESES

SELECTION OF ITALIAN AND INTERNATIONAL CHEESES SERVED WITH SEASONAL JAMS AND HONEY: BURRATA, STRACCIATELLA, BUFFALO MOZZARELLA, PECORINO, BRIE,

ASIAGO, TALEGGIO, GORGONZOLA AND CHÈVRE 

FIRST COURSES 

MILANESE RISOTTO

CALAMARATA PASTA WITH SEAFOOD

MAIN COURSES

PRAWNS WITH HIMALAYAN SALT.

BBQ SALMON, ROAST BEEF, "55" SPECIAL MEATBALL 

SHOWCASE CORNER

POLENTA WITH ITS SAUCES, BABY OCTOPUS, ZAMPONE, LENTILS, COTECHINO, SAUSAGES

DESSERT

PANETTONE AND PANDORO WITH PASTRY CREAM

BEVERAGES

1 DRINK INCLUDED

100€ PER PERSON

• SERVED DINNER: 8 p.m. | WATER | 1 BOTTLE OF WINE FOR EVERY 2 PEOPLE | Nye 2026 Party (table guaranteed until the end of the dinner) €160 per person
• BUFFET: 8 p.m. | 1 DRINK + Nye 2026 Party (tables not guaranteed) €100 per person
• PARTY NORMAL ENTRANCE: 12:10 a.m. | 1 DRINK + Nye 2026 Party €30 per person First Release, €40 per person Second Release
• ENTRY WITH TABLE: 12:10 a.m. | BASIC BOTTLE (SPIRITS OR CHAMPAGNE) €350 FOR EVERY 5 PEOPLE
• BOTTLES FOR DINERS TO KEEP ON THE TABLE €200 (diners can have a bottle of Champagne for every 5 people at a discounted price of €200 for the toast)

For those wishing to keep their dinner table, the cost of bottles will be €200.

Tickets, dinners and tables can be purchased online or by bank transfer. 

Pre-sales are non-refundable.