Capodanno Fifty Five

CAPODANNO 2026

55 Milano

Una location storica, di gran fascino ed unica nel suo genere, abbinata ora ad un team giovane e dinamico. È questo il 55 Milano, che, pur mantenendo il collaudato format e l’esclusività del vecchio Roialto, intende migliorarsi ancora ed offrire di più ai suoi clienti.

Situato in via Piero della Francesca 55, in una delle aree più prestigiose e ricercate di Milano, in prossimità dell'ex stazione ferroviaria della Bullona, il 55, creativamente ricavato da un ex deposito ferroviario, offre mille metri quadri di open space frazionabili a seconda delle esigenze e seicento metri quadri di terrazza.

Il bancone cubano di venticinque metri in legno di noce del 1927, illuminato da un imponente lampadario dello stesso periodo storico, fa da cornice al locale rendendolo ancor più originale e unico. Il 55 Milano vuole mantenere il concept preciso e inimitabile che ha reso storica questa location, accogliendo gli ospiti in un’atmosfera calda e raffinata per l’aperitivo e per il dopocena.

NEW YEAR'S EVE 2026

55 Milano

For this New Year's Eve we have decided to maintain the precise and inimitable concept that made this location historic, welcoming guests in a warm and refined atmosphere for dinner and after dinner.

DINNER 20:00 | MUSIC 11.30pm

Pre-sales are non-refundable.

People who have already paid and arrived at the venue for any reason are not allowed in and will receive a full refund.

NEW YEAR'S EVE MENU

55 MILANO

Buffet

€100 – each

The menu includes 1 drink each

Water 1 bottle every 2 people

MENU

Fish counter

Norwegian salmon sashimi

Octopus and prawn salad with potatoes, Taggiasca olives and cherry tomatoes

Shrimp salad in pink sauce

-

Cold cuts and cheese counter

Parma ham aged 16 months

Bresaola

Speck

“Casa Modena” cooked ham

Rolled bacon

Roast turkey

Brie

Buffalo burrata

Gorgonzola

Soft pecorino

Mixed caciotte

Morsel of fior di latte mozzarella

-

First courses

Saffron risotto

Calamarata pasta with zucchini e shrimps

-

Second courses and side dishes

Norwegian salmon steaks on the BBQ

English roast beef

Beef meatballs “55” with sauce

Baked courgettes

French fries

-

Polenta corner

Polenta with:

Lentils

Moscardini

Zampone

-

Dessert

Pandoro and panettone with mascarpone cream

*****

New Year's Eve Dinner

€160 each –

The menu includes 1 bottle of wine from our selection every 2 people

Water

Coffee

MENU

Valdobbiadene Prosecco Flutes

-

Appetizers

Courgette and mint meatballs on yellow datterino cream, extra virgin olive oil and fresh basil

-

First course

Carnaroli “Riserva Valone” risotto with scampi, fresh lime and yellowfin tuna bottarga

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Second course

Filett Mignon marinated in lagrein and juniper with creamy potatoes and honey mushrooms

-

Dessert

Panettone and pandoro with mascarpone cream and dark chocolate nuggets

• ROYAL BUFFET ROOF TOP: €100 1 welcome flute, 1 bottle of wine every 4 people, table guaranteed until the end of the dinner.
• SERVED DINNER PLACE: €160 Menu, 1 bottle of wine every 4 people, 1 welcome flute and the possibility of staying for the disco, table guaranteed until the end of the dinner.
• AFTER DINNER ENTRANCE PRICE: €30 for the first 100 people with 1 drink, after 100 people €40
• TABLE PRICE €350 EVERY 5 people: 1 bottle of basic spirit or Moët & Chandon champagne.
• BOTTLES FOR THOSE AT DINNER TO KEEP THE TABLE €200

Pre-sales are non-refundable.

People who have already paid and arrived at the venue for any reason are not allowed in and will receive a full refund.