Capodanno Fifty Five 2020

55 Milano

A historic location, of great charm and unique, now combined with a young and dynamic team. This is the Milan 55, which, while maintaining the tried and tested format and the exclusivity of the old Roialto, intends to further improve itself and offer more to its customers.  

 

Located in via Piero della Francesca 55, in one of the most prestigious and sought after areas of Milan, near the former Bullona railway station, 55, creatively converted from a former railway depot, offers a thousand square meters of open space that can be divided according to needs and six hundred square meters of terrace.  

 

The Cuban counter of twenty-five meters in walnut wood of 1927, lit by an impressive chandelier of the same historical period, surrounds the room making it even more original and unique. The 55 Milan wants to keep the precise and inimitable concept that has made this location historic, welcoming guests in a warm and refined atmosphere for an aperitif and after dinner.

GRAN GALA' 

 

FISH

Norwegian salmon sashimi |  Yellowfin tuna steak

Oysters | Argentinian prawns served on ice | Octopus salad with taggiasche olives |  Smoked Norwegian salmon | Scallops Au Gratin

 

COLD CUTS

Selection of Italian and international cold cuts including: Iberian Patanegra, seasoned Parma ham, ham, chorizo, bresaola, turkey, speck, pancetta, coppa, etc...

 

CHEESES

Selection of Italian and international cheeses accompanied by seasonal marmalades and honeys and including:

Burrata, stracciatella, Bufalo mozzarella, Pecorino, Brie, Gorgonzola, etc...

 

APPETIZERS AND FRIED FINGER FOODS

Chicken skewer | Fish skewers | Mini meatballs | Panzarotti

 

FIRST COURSES

Traditional Milanese saffron risotto and Iberian chorizo | Seafood maccheroni pasta | Ravioli in butter and sage

 

SECOND COURSES AND SIDES

Baked veal / Roast beef | Beef meatballs | Prawns seasoned with Himalayan salt

Barbecued salmon | Roasted potatoes / Grilled zucchine

 

SPECIAL BUFFET STATIONS

Polenta with various sauces | Moscardini | Lentils | Cotechino | Verzini

 

DESSERT

Panettone and Pandoro with Custard

• GALA DINNER: H20: 30 | 1 BOTTLE EVERY 4 PEOPLE | WATER | COFFEE €100   AVAILABLE
• NORMAL ENTRY EVENING: H23: 00 | 1 DRINK €30   AVAILABLE
• NORMAL ENTRY EVENING: H23: 00 | 3 DRINK €50   AVAILABLE
• ENTRANCE WITH TABLE: H23: 00 | BASIC BOTTLE (DISTILLATES / CHAMPAGNE) €250 EVERY 5 PEOPLE   AVAILABLE

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata