Capodanno Fifty Five

CAPODANNO 2026

55 Milano

Una location storica, di gran fascino ed unica nel suo genere, abbinata ora ad un team giovane e dinamico. È questo il 55 Milano, che, pur mantenendo il collaudato format e l’esclusività del vecchio Roialto, intende migliorarsi ancora ed offrire di più ai suoi clienti.

Situato in via Piero della Francesca 55, in una delle aree più prestigiose e ricercate di Milano, in prossimità dell'ex stazione ferroviaria della Bullona, il 55, creativamente ricavato da un ex deposito ferroviario, offre mille metri quadri di open space frazionabili a seconda delle esigenze e seicento metri quadri di terrazza.

Il bancone cubano di venticinque metri in legno di noce del 1927, illuminato da un imponente lampadario dello stesso periodo storico, fa da cornice al locale rendendolo ancor più originale e unico. Il 55 Milano vuole mantenere il concept preciso e inimitabile che ha reso storica questa location, accogliendo gli ospiti in un’atmosfera calda e raffinata per l’aperitivo e per il dopocena.

NEW YEAR'S EVE 2026

55 Milano

For this New Year's Eve we have decided to maintain the precise and inimitable concept that made this location historic, welcoming guests in a warm and refined atmosphere for dinner and after dinner.

DINNER 20:00 | MUSIC 11.30pm

Pre-sales are non-refundable.

People who have already paid and arrived at the venue for any reason are not allowed in and will receive a full refund.

NEW YEAR'S EVE 2026 MENU

55 MILAN

BUFFET

FISH COUNTER

Norwegian salmon sashimi, yellowfin tuna, oysters, frozen Argentine prawns, octopus salad with Taggiasca olives, smoked Norwegian salmon, and gratinated scallops

COLD MEATS

A selection of national and international cured meats: Iberian ham, 16-month cured ham, Coppa Piacentina, Bresaola Valtellina, Granbiscotto ham, PGI mortadella, turkey, and Alto Adige speck.

CHEESES

A selection of national and international cheeses accompanied by seasonal jams and honey: burrata, stracciatella, buffalo mozzarella, pecorino, brie, Asiago, Taleggio, Zola, and Chevre.

FIRST COURSES

Risotto Milanese

Calamarata with seafood

MAIN COURSES

Shrimp with Himalayan salt, BBQ salmon, roast beef, meatballs 55

CHOREOGRAPHY CORNER

Polenta with sauces, baby octopus, zampone, lentils, cotechino, and salami

DESSERT

Panettone and pandoro with custard

DRINKS INCLUDED

Water, 1 bottle of still white or red wine (house selection) for every 2 people, coffee

*****

GRAND DINNER MENU

A toast of select bubbles to start the evening in style

Appetizer

Salmon tartare with avocado and a fresh hint of lime

Mushroom flan wrapped in a velvety cream of 24-month-aged Parmigiano Reggiano

Carpaccio of salted meat enriched with Sardinian ricotta and crunchy green apple slices

First Course

"Pozzi Riserva" Risotto with prawns and porcini mushrooms: a blend of sea and land that highlights authentic flavors

Second Course

Extremely tender filet mignon with Chianti demi-glace and vegetable ratatouille

Or

Sea bass fillet scented with citrus and golden baked potatoes

Dessert

"55 Style" Tiramisu, our signature dessert for a perfect finish.

• BUFFET: 8:00 PM | 1 DRINK + Nye 2026 Party (tables not guaranteed) €100 per person
• GRAND SERVED DINNER: 8:00 PM | WATER | 1 BOTTLE OF WINE FOR EVERY 2 PEOPLE | Nye 2026 Party (table guaranteed until the end of the dinner) €160 per person
• PARTY NORMAL ENTRANCE: 11:30 PM | 1 DRINK + Nye 2026 Party €40 per person
• ENTRY WITH TABLE: 11:30 PM | BASIC BOTTLE (SPIRITS OR Moet & Chandon CHAMPAGNE) €350 FOR EVERY 5 PEOPLE
• BOTTLES FOR DINERS TO KEEP ON THE TABLE €200 (diners can have a bottle of Champagne for every 5 people at a discounted price of €200 for the toast)

For those wishing to keep their dinner table, the cost of bottles will be €200.

Pre-sales are non-refundable.