4 Cento Milano

New Year's Eve Party 4 Cento Milano

Welcome to

Restaurant 4CENTO

The 4cento is a farmhouse dating back to 1400 that served as a guesthouse for the monks of the Castellazzo convent.

Today, while maintaining its original character, it has been expertly renovated.

The furnishings of the 4cento are perfectly integrated into the bucolic context, materials such as the metal of the geometric sculptures, the solid wood of the tables and the worn leather of the sofas blend with the exposed bricks and the shading pergolas of the large garden.

New Year's Eve 2026 at

Restaurant 4CENTO

Our New Year's Eve is served!

A simple party, to celebrate with loved ones.

These are the ingredients of our New Year's Eve!

New Year's Eve Menu

ENTRÈE

Marinated Oysters / Shrimps

Red Tuna Tartare

Piedmontese Spritz (Campari & AltaLanga)

***

APPETIZERS

Rose of smoked salmon, dill crepes and sour cream

Snapper and Sea Bass Roll

in a bread crust with mint sauce

Fassona Beef Tartare with Parmesan wafer

***

FIRST COURSES

Gurnard Tortello with seafood ragù

Plin in roast gravy

***

MAIN COURSE

Beef Fillet in a bread crust with baked potatoes

***

DESSERTS

Creme Brüle

Artisan Panettone and creams

***

Midnight toast

lentils & cotechino

***

Water, wine of our selection (1 bottle each 2

people), coffee

***

1 drink after dinner / DJ set until 2.30

COST: €130 per person

  • New Year's Eve dinner with water, wine of our selection (1 bottle every 2 people), coffee, 1 drink after dinner and DJ set until 2.30am —> €130 per person

New Year's Eve 2026 at

Restaurant 4CENTO

Our New Year's Eve is served!

A simple party, to celebrate with loved ones.

These are the ingredients of our New Year's Eve!

New Year's Eve Menu

ENTRÈE

Marinated Oysters / Shrimps

Red Tuna Tartare

Piedmontese Spritz (Campari & AltaLanga)

***

APPETIZERS

Rose of smoked salmon, dill crepes and sour cream

Snapper and Sea Bass Roll

in a bread crust with mint sauce

Fassona Beef Tartare with Parmesan wafer

***

FIRST COURSES

Gurnard Tortello with seafood ragù

Plin in roast gravy

***

MAIN COURSE

Beef Fillet in a bread crust with baked potatoes

***

DESSERTS

Creme Brüle

Artisan Panettone and creams

***

Midnight toast

lentils & cotechino

***

Water, wine of our selection (1 bottle each 2

people), coffee

***

1 drink after dinner / DJ set until 2.30

COST: €130 per person

  • New Year's Eve dinner with water, wine of our selection (1 bottle every 2 people), coffee, 1 drink after dinner and DJ set until 2.30am —> €130 per person

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