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Capodanno 4 Cento Milano
- Via Campazzino, 14, Milano, Milano, Italy
- +39 02 8951 7771
#Descrizione
Nel nostro speciale Menu di Capodanno troverai sia mare che terra, una cucina dai sapori antichi che propone un ritorno alle origini, esaltando il concetto di territorialità e cultura, di storie antiche, genuine e vere in cui il protagonista è il sapore.
Nel nostro speciale Menu di Capodanno troverai sia mare che terra, una cucina dai sapori antichi che propone un ritorno alle origini, esaltando il concetto di territorialità e cultura, di storie antiche, genuine e vere in cui il protagonista è il sapore.
- Atmosfera romantica
- Situato in un convento del 400
- Cucina raffinata
- Locale molto bello e molto curato!!
The 400 is a farmhouse dating back to 1400 which served as a guesthouse for the monks of the Castellazzo convent.
Today, while maintaining its original character, it has been expertly renovated. The 15th century furnishings are perfectly integrated into the bucolic context, materials such as the metal of the sculptures with geometric shapes, the solid wood of the tables and the worn leather of the sofas interpenetrate the exposed bricks and shady pergolas of the large garden.
NEW YEAR'S EVE 2024
MENU 4 hundred The Convent inn
ENTRY Marinated Oysters / Shrimps Red Tuna Tartare Piedmontese Spritz (Campari&AltaLanga)
APPETIZERS Smoked salmon rose, dill and sour cream crepes Snapper and sea bass roll in bread crust with mint sauce Fassona tartare with Parmesan wafer
FIRST Gallinella tortello with seafood ragù Beetroot and goat's blue risotto
SECOND Veal cheek cooked at low temperature lacquered in Arneis with baked potatoes
DESSERT Creme Brulé Artisanal panettone and creams
Midnight toast with lentils & cotechino
water, wine of our selection (1 bottle for every 2 people), coffee 1 drink after dinner DJ set until 2.30am
€130 per person
€130 per person
- Atmosfera romantica
- Situato in un convento del 400
- Cucina raffinata
- Locale molto bello e molto curato!!
The 400 is a farmhouse dating back to 1400 which served as a guesthouse for the monks of the Castellazzo convent.
Today, while maintaining its original character, it has been expertly renovated. The 15th century furnishings are perfectly integrated into the bucolic context, materials such as the metal of the sculptures with geometric shapes, the solid wood of the tables and the worn leather of the sofas interpenetrate the exposed bricks and shady pergolas of the large garden.
NEW YEAR'S EVE 2024
MENU 4 hundred The Convent inn
ENTRY Marinated Oysters / Shrimps Red Tuna Tartare Piedmontese Spritz (Campari&AltaLanga)
APPETIZERS Smoked salmon rose, dill and sour cream crepes Snapper and sea bass roll in bread crust with mint sauce Fassona tartare with Parmesan wafer
FIRST Gallinella tortello with seafood ragù Beetroot and goat's blue risotto
SECOND Veal cheek cooked at low temperature lacquered in Arneis with baked potatoes
DESSERT Creme Brulé Artisanal panettone and creams
Midnight toast with lentils & cotechino
water, wine of our selection (1 bottle for every 2 people), coffee 1 drink after dinner DJ set until 2.30am
€130 per person
€130 per person
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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