GOLDEN DINNER

MENU DINNER CAPODANNO

WITH OPEN WINE

STARTERS

The chef’s appetizers in the center of the table The typical local salami of varzi with fresh pineapple crunches Pan brioche crouton with herb butter and smoked scotch salmon with rucola grilled polenta canestrini with truffle fondue

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BIS OF FIRST

Carnaroli risotto creamed with truffles tortelli with fine herbs and grains of pistachios from bronte

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SECONDS

the local veal shank cooked at low temperatures with rosemary potatoes

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DESSERT

The traditional panettone with chocolates and pastry and mignon in the center of the table

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RED WINE DOC DRINKS INCLUDED WATER AND WINE