Villa Torretta Curio Collection by Hilton 2021

Capodanno Villa Torretta Curio Collection by Hilton 2021

  • Location Suggestiva!
  • Cucina che unisce tradizione ad innovazione!
  • Sofisticata selezione di pregiati vini nazionali e internazionali!
  • Splendide sale affrescate del ristorante!

NEW YEAR 2021

Grand Hotel Villa Torretta

 

Are you ready to have a good dinner? Even the musical entertainment will not be less: live music and a DJ set will be the soundtrack of an evening without equal.

 

The hotel is located in the Parco Nord Milano area, and can be easily reached by public transport (metro LILLA M5, BIGNAMI stop).

 

The structure is the result of a restoration of a series of houses and historic buildings, part of a seventeenth-century fortified complex known as the Bicocca castle. The villa, definitively abandoned in the Sixties, became part of one of the many restoration projects known as "Historic Villas in Milan". Particular attention was given to the recovery of the frescoes, which today give an artistic and rustic touch to the interiors.

 

One of the many strengths of Villa Torretta is its restaurant "Il Vico della Torretta" with the cuisine of chef Angelo Nasta, who boasts a career alongside some of the best chefs in Europe. His training began in the Lombard capital, has been enriched with valuable advice of traditional French cuisine and then land again in Milan. Angelo Nasta offers a simple and traditional cuisine that with humility enhances the Italian flavors in a place that oozes all its history.

 

Also on the curriculum stand out important collaborations including that with the well-known Gualtiero Marchesi. During the fifth edition of Giallo Milano, Angelo Nasta climbed to the podium for the best yellow risotto, perhaps the most famous dish of the Milanese tradition, where he beat himself in a frying pan with no less than 49 competitors.

 

IMPORTANT COMMUNICATIONS:

1- POSSIBILITY TO BOOK TABLES FOR 6, 8 AND 10 PEOPLE

2- IT IS NOT POSSIBLE TO ACCESS THE VILLA WITHOUT RESERVATION, to be done by 31/12/2019

3- ENTRANCE TO THE EVENING ARE LIMITED, so hurry up and make a reservation

4- The CENONE package already includes ENTRANCE TO THE EVENING

NEW YEAR’S EVE MENU 

 Chef Angelo Nasta

PROSECCO FLÛTE GRAND HOTEL VILLA TORRETTA SELECTION

GOLD-POWDERED RED TUNA ON CREAMY INDIAN CURRY SAUCE AND COCONUT MILK

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SPINACH AND CHICORY FLAN ON CREAMY PUMPKIN

 WITH SECHUAN PEPPER AND PHYLLO PASTRY

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“RAVIOLONE” WITH EGG PUFF PASTRY STUFFED WITH RICOTTA 

AND “RAGUSANO” CHEESE, DATTERINI TOMATOES AND VEILS OF CRISPY CHEEK

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"SKREI" COD ON CHICKPEA SAUCE AND ROASTED POLENTA CROUTONS

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 SAGE-SCENTED LEMON SORBET

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PORK “TOURNEDOS” WRAPPED WITH LARD, BALSAMIC VINEGAR, 

BRAISED SPROUTS, POTATOES AND RED TURNIP

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DARK CHOCOLATE SPHERE WITH SOFT CHESTNUT MOUSSE

  ORANGE COULIS, PASSION FRUIT AND CARROTS

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MINERAL WATER, COFFEE, FRIANDISES

 

 

COUNTDOWN WITH “SPUMANTE” GRAND HOTEL VILLA TORRETTA SELECTION, 

TRADITIONAL “PANETTONE” AND “PANDORO”

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WINES CAREFULLY SELECTED BY OUR SOMMELIER

  • Gala Dinner 120€   SOLD OUT

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata