Stravagario Bistrot

Capodanno Stravagario Bistrot

410037913_859652339497962_4542205550569928536_n
409932446_859652332831296_7206167541830710575_n
410098486_859652336164629_937486232284726167_n
410097186_859652329497963_7799258199969739233_n
300396367_413259197574116_8485001111689644007_n
422651_366957866668917_257146951_n
1B0A0364
IMG-0986

#Descrizione

Per il cenone di San Silvestro la formula sarà quella à la carte, con un menù ristretto che comprende i nostri bestseller dal quale potrete scegliere i vostri piatti preferiti e alcune sorprese.. ancora da svelare Un’esperienza gustativa unica, capace di sorprendere anche i palati più esigenti.  

Per il cenone di San Silvestro la formula sarà quella à la carte, con un menù ristretto che comprende i nostri bestseller dal quale potrete scegliere i vostri piatti preferiti e alcune sorprese.. ancora da svelare Un’esperienza gustativa unica, capace di sorprendere anche i palati più esigenti.  
  • Menu di carne e pesce à la carte
  • Locale moderno e raffinato
  • Locale in zona Isola
Located in the heart of the ancient Isola district, a stone's throw from the Garibaldi Management Center and the headquarters of the Lombardy Region, the Stravagario Bistrot stands out for its welcoming room and bright outdoor area with a typically French, warm and informal atmosphere.

STRAVAGARIO BISTROT

NEW YEAR 2025

GRAND NEW YEAR'S DINNER

APPETIZERS

Raw Plateau Sandalia and Great Britain Oysters, Mediterranean Scampo, Red Shrimp, Second Tartare, Second Carpaccio

Plateau Cotto Prawn in Kataifi Paste, Peppered Stracciatella, Honey, Seared Octopus Served with Broad Bean Cream, Lobster Catalan, Cod in a Glass

Earth Fantasy Vegetable Flan, Zola Fondue, Fassona Tartare With Asparagus Tips, Burratina On Mini Vegetable Garden As Base And Basil Emulsion

FIRST DISHES

Fresh Scialatiello with Lobster, Datterino, Bisque Creamed risotto, marinated prawns, Burrata pearls, prawn reduction Ravioli stuffed with sea bass, basil cream, lemon zest, shellfish ragù

SECOND COURSES

Black Cod (cod), potato cream, pumpkin chips Slice of amberjack crusted with green pepper and toasted almond sauce Vacuum cooked beef ginaccia lacquered with its base, mashed potatoes

DESSERT

Decomposed millefeuille, custard, berries Chestnut mousse, persimmon sauce, chocolate crumble Sicilian cannolo, frastuca cream, pistachio powder and ice cream Stravagario tiramisu fresh daily

Special New Year's Eve à la carte menu
  • Menu di carne e pesce à la carte
  • Locale moderno e raffinato
  • Locale in zona Isola
Located in the heart of the ancient Isola district, a stone's throw from the Garibaldi Management Center and the headquarters of the Lombardy Region, the Stravagario Bistrot stands out for its welcoming room and bright outdoor area with a typically French, warm and informal atmosphere.

STRAVAGARIO BISTROT

NEW YEAR 2025

GRAND NEW YEAR'S DINNER

APPETIZERS

Raw Plateau Sandalia and Great Britain Oysters, Mediterranean Scampo, Red Shrimp, Second Tartare, Second Carpaccio

Plateau Cotto Prawn in Kataifi Paste, Peppered Stracciatella, Honey, Seared Octopus Served with Broad Bean Cream, Lobster Catalan, Cod in a Glass

Earth Fantasy Vegetable Flan, Zola Fondue, Fassona Tartare With Asparagus Tips, Burratina On Mini Vegetable Garden As Base And Basil Emulsion

FIRST DISHES

Fresh Scialatiello with Lobster, Datterino, Bisque Creamed risotto, marinated prawns, Burrata pearls, prawn reduction Ravioli stuffed with sea bass, basil cream, lemon zest, shellfish ragù

SECOND COURSES

Black Cod (cod), potato cream, pumpkin chips Slice of amberjack crusted with green pepper and toasted almond sauce Vacuum cooked beef ginaccia lacquered with its base, mashed potatoes

DESSERT

Decomposed millefeuille, custard, berries Chestnut mousse, persimmon sauce, chocolate crumble Sicilian cannolo, frastuca cream, pistachio powder and ice cream Stravagario tiramisu fresh daily

Special New Year's Eve à la carte menu

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

No products were found of this vendor!