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Capodanno Stravagario Bistrot
- Via Garigliano 3, Milano, Milano, Italy
- +39 02 6680 1622
#Descrizione
Per il cenone di San Silvestro la formula sarà quella à la carte, con un menù ristretto che comprende i nostri bestseller dal quale potrete scegliere i vostri piatti preferiti e alcune sorprese.. ancora da svelare Un’esperienza gustativa unica, capace di sorprendere anche i palati più esigenti.
Per il cenone di San Silvestro la formula sarà quella à la carte, con un menù ristretto che comprende i nostri bestseller dal quale potrete scegliere i vostri piatti preferiti e alcune sorprese.. ancora da svelare
Un’esperienza gustativa unica, capace di sorprendere anche i palati più esigenti.
- Menu di carne e pesce à la carte
- Locale moderno e raffinato
- Locale in zona Isola
Located in the heart of the ancient Isola district, a stone's throw from the Garibaldi Management Center and the headquarters of the Lombardy Region, the Stravagario Bistrot stands out for its welcoming room and bright outdoor area with a typically French, warm and informal atmosphere.
STRAVAGARIO BISTROT
NEW YEAR 2024
GRAND NEW YEAR'S DINNER
APPETIZERS
Raw Plateau Sandalia and Great Britain Oysters, Mediterranean Scampo, Red Shrimp, Second Tartare, Second Carpaccio
Plateau Cotto Prawn in Kataifi Paste, Peppered Stracciatella, Honey, Seared Octopus Served with Broad Bean Cream, Lobster Catalan, Cod in a Glass
Earth Fantasy Vegetable Flan, Zola Fondue, Fassona Tartare With Asparagus Tips, Burratina On Mini Vegetable Garden As Base And Basil Emulsion
FIRST DISHES
Fresh Scialatiello with Lobster, Datterino, Bisque Creamed risotto, marinated prawns, Burrata pearls, prawn reduction Ravioli stuffed with sea bass, basil cream, lemon zest, shellfish ragù
SECOND COURSES
Black Cod (cod), potato cream, pumpkin chips Slice of amberjack crusted with green pepper and toasted almond sauce Vacuum cooked beef ginaccia lacquered with its base, mashed potatoes
DESSERT
Decomposed millefeuille, custard, berries Chestnut mousse, persimmon sauce, chocolate crumble Sicilian cannolo, frastuca cream, pistachio powder and ice cream Stravagario tiramisu fresh daily
Special New Year's Eve à la carte menu
- Menu di carne e pesce à la carte
- Locale moderno e raffinato
- Locale in zona Isola
Located in the heart of the ancient Isola district, a stone's throw from the Garibaldi Management Center and the headquarters of the Lombardy Region, the Stravagario Bistrot stands out for its welcoming room and bright outdoor area with a typically French, warm and informal atmosphere.
STRAVAGARIO BISTROT
NEW YEAR 2024
GRAND NEW YEAR'S DINNER
APPETIZERS
Raw Plateau Sandalia and Great Britain Oysters, Mediterranean Scampo, Red Shrimp, Second Tartare, Second Carpaccio
Plateau Cotto Prawn in Kataifi Paste, Peppered Stracciatella, Honey, Seared Octopus Served with Broad Bean Cream, Lobster Catalan, Cod in a Glass
Earth Fantasy Vegetable Flan, Zola Fondue, Fassona Tartare With Asparagus Tips, Burratina On Mini Vegetable Garden As Base And Basil Emulsion
FIRST DISHES
Fresh Scialatiello with Lobster, Datterino, Bisque Creamed risotto, marinated prawns, Burrata pearls, prawn reduction Ravioli stuffed with sea bass, basil cream, lemon zest, shellfish ragù
SECOND COURSES
Black Cod (cod), potato cream, pumpkin chips Slice of amberjack crusted with green pepper and toasted almond sauce Vacuum cooked beef ginaccia lacquered with its base, mashed potatoes
DESSERT
Decomposed millefeuille, custard, berries Chestnut mousse, persimmon sauce, chocolate crumble Sicilian cannolo, frastuca cream, pistachio powder and ice cream Stravagario tiramisu fresh daily
Special New Year's Eve à la carte menu
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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