Capodanno Cocktail Bistrot di Sapori Solari
- Via Antonio Stoppani, 11, Milano, Italy
- +39 0236513702
#Descrizione
Benvenuti a
COCKTAIL BISTROT - SAPORI SOLARI
Esplorare e scoprire sono due verbi che descrivono in pieno l’essenza del nostro bistrot, specialmente quando parliamo di sapori.
Benvenuti a
COCKTAIL BISTROT - SAPORI SOLARI
Esplorare e scoprire sono due verbi che descrivono in pieno l’essenza del nostro bistrot, specialmente quando parliamo di sapori.
WELCOME TO
COCKTAIL BISTROT - SAPORI SOLARI
From sunset until the moon is high in the sky, the counter in via Stoppani is the center of a new culinary experience, a laboratory behind which new adventures are invented and created, expeditions of discovery into yet unexplored territories of taste.
COCKTAIL BISTRO NEW YEAR'S EVE MENU
Welcome cocktail • Savory cannolo filled with red tuna tartare marinated in Panarea gin, Sicilian blood oranges, capers, black olives and its bottarga. • Gallipoli purple prawn wrapped in XXL raw meat • Selection of premium meats from land and sea Sapori Solari (accompanied by pantomates) • Fried rice with raw Bra sausage and truffle • Octopus cooked at low temperature, lime-flavoured broad bean puree, Spilinga 'nduja sauce • Marinated red prawns on still Cremona pork cotechino with Castelluccio lentils • Artisanal panettone and Chantilly cream Sapori Solari • Midnight toast
€90
WELCOME TO
COCKTAIL BISTROT - SAPORI SOLARI
From sunset until the moon is high in the sky, the counter in via Stoppani is the center of a new culinary experience, a laboratory behind which new adventures are invented and created, expeditions of discovery into yet unexplored territories of taste.
COCKTAIL BISTRO NEW YEAR'S EVE MENU
Welcome cocktail • Savory cannolo filled with red tuna tartare marinated in Panarea gin, Sicilian blood oranges, capers, black olives and its bottarga. • Gallipoli purple prawn wrapped in XXL raw meat • Selection of premium meats from land and sea Sapori Solari (accompanied by pantomates) • Fried rice with raw Bra sausage and truffle • Octopus cooked at low temperature, lime-flavoured broad bean puree, Spilinga 'nduja sauce • Marinated red prawns on still Cremona pork cotechino with Castelluccio lentils • Artisanal panettone and Chantilly cream Sapori Solari • Midnight toast
€90
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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