Capodanno Santeria Toscana

A thousand square meters that Santeria has transformed into a large bar with kitchen, an imposing theatre, a shop, a training room, a meeting room and an artistic atelier. All in front of the Bocconi campus, soon to be built, near the Vettabbia park and next to the former Porta Romana airport overlooked by important city projects (Fondazione Prada, Fondazione Filarete, Centro Pompeo Leoni, IED).

THE BIG MENU

Welcome for the whole table

Appetizers

Fassona tartare with baby spinach and sautéed pine nuts Salted loin carpaccio with pickled vegetables in season

First

Cannelloni with herbs au gratin with pecorino fondue Carnaroli rice creamed with tomino cheese, pistachio cheese spheres and dried apricots

Seconds

Pork tenderloin cooked at low temperature in milk, Brie puff pastry, honey and thyme with buttered potatoes

Sweets

Panna cotta with rum and orange caramel

Panettone and mascarpone cream

On request we offer

Vegetarian and Vegan Menu

Midnight toast

Lucky lentils

Coffee, bread, water and service included

DRINKS NOT INCLUDED

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata