Capodanno Olio - Cucina Fresca 2020

NEW YEAR 2020

Oilo - Cucina Fresca

Oilo comes from a form of love. The love for food, for the Apulian tradition, and the love of two people, Angelo and Paola, who wanted to bring a piece of their land to Milan, to be precise in Piazzale Lavater, 1.

The oil is the undisputed protagonist, the exclusive partnership with Frantoio Muraglia allows you to receive a 50 ml bottle of oil inside the cover, which each customer can consume during the meal and then take home, keeping a piece of Puglia . The oil is the ingredient that changes the dish, which binds every flavor, which comes from the earth and from old trees, that ingredient that can never be missed at the table, the principle of the cuisine and the Apulian tradition. And with these premises they decide to make it become the true protagonist of their kitchen.

This is how Olio - Cucina Fresca is born: from the passion of two young people who have not been afraid to change direction, from the desire to experiment and remember and from the indissoluble link with their land, Puglia.

New Year's Eve Menù

Raw langoustine, avocado, Toritto almond and tomato confit

Mullet with light smoke, cream of anchovy bread, chicory and bergamot

Warm marasciuolo soup, seared amberjack, lentil salad with ginger and salmon roe

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Risotto with red shrimp, artichokes and marjoram

Ravioli with smoked potato, turnip tops, squid ink and cod carpaccio

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Podolico veal fillet, pistachio, beetroot and herbs

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Filed with hazelnut cream

Fruit salad

Yogurt ice cream and burnt lemon

• New Year's Eve dinner - drinks not included- €98 per person   AVAILABLE

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata