New Year's Eve Party Langosteria Montenapoleone
- Corso Giacomo Matteotti 9, Milano, Italy
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#Description
Welcome to
Langosteria Montenapoleone
A fine dining experience born in Italy and dedicated to the pursuit of perfection.
Selecting the finest ingredients from every corner of the world, Langosteria's cuisine combines Italian tradition with a contemporary and international vision.
Langosteria is taste, elegance and rhythm. An Italian gastronomic project that constantly strives for excellence, reinterpreting tradition with a modern and global language.
Each ingredient is carefully selected from areas renowned for their high quality. An experience that takes shape in seven restaurants located in four unique destinations: four addresses in the heart of Milan, then Paris, the picturesque bay of Paraggi in Portofino and the scenic terrace overlooking the Corviglia slopes in St. Moritz.
Welcome to
Langosteria Montenapoleone
A fine dining experience born in Italy and dedicated to the pursuit of perfection.
Selecting the finest ingredients from every corner of the world, Langosteria's cuisine combines Italian tradition with a contemporary and international vision.
Langosteria is taste, elegance and rhythm. An Italian gastronomic project that constantly strives for excellence, reinterpreting tradition with a modern and global language.
Each ingredient is carefully selected from areas renowned for their high quality. An experience that takes shape in seven restaurants located in four unique destinations: four addresses in the heart of Milan, then Paris, the picturesque bay of Paraggi in Portofino and the scenic terrace overlooking the Corviglia slopes in St. Moritz.
- The perfect opportunity to experience the magic of New Year's Eve in a refined and festive setting.
- An extraordinary gastronomic journey, immersed in the vibrant atmosphere of our new restaurant, where energy, luxury and creativity come together.
- Unique and charming surroundings.
- The most elegant way to toast to a sparkling new year.
New Year's Eve Party 2026
Langosteria Montenapoleone
Celebrate New Year’s Eve in the heart of Milan, at Montenapoleone!
Enjoy an extraordinary culinary journey, enriched with live music and entertainment, as we toast together to the arrival of the new year in a magical and unforgettable atmosphere.
We look forward to welcoming you!
APERITIVO
Brioche bread & foie gras Camone tomato mustard
Bignè, langoustines and caviar Siberian Baeri caviar
Jérôme Miet oyster ceviche Finger lime and amarillo chili
Squid and jalapeño tempura Wasabi mayonnaise
Dom Pérignon P2 Plénitude Deuxième 2006
STARTERS
Raw Sicilian langoustines and white truffle White Alba truffle
Brittany sea scallops carpaccio and Galician sea urchins Lime extra virgin olive oil
Blue Lobster Nature EVO lemon olive oil and chili
MAIN COURSE
Carabineros “gordo” all’arrabbiata Galician Carabineros
Charcoal grilled black grouper chateaubriand Potatoes purè and pak choi
PASTA
Gambero rosso and caviar risotto Reserva Oscietra caviar
DESSERT
Artisanal Langosteria panettone Orange chantilly cream
Bignè & Cannoncini Gianduja & Custard
Chocolate & Chocolate Milk & Caramel
- The perfect opportunity to experience the magic of New Year's Eve in a refined and festive setting.
- An extraordinary gastronomic journey, immersed in the vibrant atmosphere of our new restaurant, where energy, luxury and creativity come together.
- Unique and charming surroundings.
- The most elegant way to toast to a sparkling new year.
New Year's Eve Party 2026
Langosteria Montenapoleone
Celebrate New Year’s Eve in the heart of Milan, at Montenapoleone!
Enjoy an extraordinary culinary journey, enriched with live music and entertainment, as we toast together to the arrival of the new year in a magical and unforgettable atmosphere.
We look forward to welcoming you!
APERITIVO
Brioche bread & foie gras Camone tomato mustard
Bignè, langoustines and caviar Siberian Baeri caviar
Jérôme Miet oyster ceviche Finger lime and amarillo chili
Squid and jalapeño tempura Wasabi mayonnaise
Dom Pérignon P2 Plénitude Deuxième 2006
STARTERS
Raw Sicilian langoustines and white truffle White Alba truffle
Brittany sea scallops carpaccio and Galician sea urchins Lime extra virgin olive oil
Blue Lobster Nature EVO lemon olive oil and chili
MAIN COURSE
Carabineros “gordo” all’arrabbiata Galician Carabineros
Charcoal grilled black grouper chateaubriand Potatoes purè and pak choi
PASTA
Gambero rosso and caviar risotto Reserva Oscietra caviar
DESSERT
Artisanal Langosteria panettone Orange chantilly cream
Bignè & Cannoncini Gianduja & Custard
Chocolate & Chocolate Milk & Caramel
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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