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Capodanno La Cala
- Viale Monte Nero, 63, Milano, Milano, Italy
- +39 02 5412 1899
#Descrizione
Per creare la cornice ideale per il vostro Capodanno un team di esperti che ha lavorato per creare un’atmosfera unica e indimenticabile e per offrirvi un’esperienza culinaria ancora più esclusiva in un ambiente curato, elegante e raffinato.
Per creare la cornice ideale per il vostro Capodanno un team di esperti che ha lavorato per creare un’atmosfera unica e indimenticabile e per offrirvi un’esperienza culinaria ancora più esclusiva in un ambiente curato, elegante e raffinato.
- Situato nel centro storico
- Locale moderno e raffinato
- Cucina sarda gourmet e raffinata
- Tanta cura del cliente e un servizio eccellente
A culinary jewel in the heart of Milan - Guastalla area.
The dominant colors of grey, cream, light blue and pastel green are reminiscent of the crystalline Sardinian water. The new marble tables embellish the mise en place, which combines gold-coloured inserts on the walls. A modern and sophisticated environment perfectly in line with Sardinian cuisine, rich in flavors and traditions.
LA CALA MILANO New Year's Eve menu 2024
From 8.00 pm
Welcome flute with delicacies
Raw appetizers
Mazara red prawn, Norway lobster, special oyster, gravlax salmon
Hot appetizers
Courgette flowers stuffed with creamed cod Cuttlefish with chicory and sweet and sour onion Marche-style calamari
First course of your choice
Black ravioli stuffed with sea bass with ginger-flavoured prawns Paccheri with lobster and pachino tomatoes Egg tagliolini with scampi and artichokes
Second course of your choice
Salted scampi Sea bream fillet in a fragrant potato crust Salmon Wellington with sautéed artichokes
Dessert
Lemon sorbet, green apple, mandarin Panettone/pandoro with mascarpone cream Coffee, myrtle, limoncello, filu 'e ferro
AT MIDNIGHT COTECHINO AND LENTILS FOR EVERYONE
€100 each excluding drinks
€100 each excluding drinks
- Situato nel centro storico
- Locale moderno e raffinato
- Cucina sarda gourmet e raffinata
- Tanta cura del cliente e un servizio eccellente
A culinary jewel in the heart of Milan - Guastalla area.
The dominant colors of grey, cream, light blue and pastel green are reminiscent of the crystalline Sardinian water. The new marble tables embellish the mise en place, which combines gold-coloured inserts on the walls. A modern and sophisticated environment perfectly in line with Sardinian cuisine, rich in flavors and traditions.
LA CALA MILANO New Year's Eve menu 2024
From 8.00 pm
Welcome flute with delicacies
Raw appetizers
Mazara red prawn, Norway lobster, special oyster, gravlax salmon
Hot appetizers
Courgette flowers stuffed with creamed cod Cuttlefish with chicory and sweet and sour onion Marche-style calamari
First course of your choice
Black ravioli stuffed with sea bass with ginger-flavoured prawns Paccheri with lobster and pachino tomatoes Egg tagliolini with scampi and artichokes
Second course of your choice
Salted scampi Sea bream fillet in a fragrant potato crust Salmon Wellington with sautéed artichokes
Dessert
Lemon sorbet, green apple, mandarin Panettone/pandoro with mascarpone cream Coffee, myrtle, limoncello, filu 'e ferro
AT MIDNIGHT COTECHINO AND LENTILS FOR EVERYONE
€100 each excluding drinks
€100 each excluding drinks
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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