La Cala

New Year's Eve Party La Cala

To create the ideal setting for your New Year's Eve, a team of experts has worked to create a unique and unforgettable atmosphere and to offer you an even more exclusive culinary experience in a refined, elegant and refined environment.
A culinary jewel in the heart of Milan - Guastalla area. The dominant colors of grey, cream, light blue and pastel green are reminiscent of the crystalline Sardinian water. The new marble tables embellish the mise en place, which combines gold-coloured inserts on the walls. A modern and sophisticated environment perfectly in line with Sardinian cuisine, rich in flavors and traditions.

LA CALA MILANO New Year's Eve Menu 2026

From 8.00 pm

Welcome flute with delicacies

Raw appetizers

Mazara red prawn, Norway lobster, special oyster, gravlax salmon

Hot appetizers

Courgette flowers stuffed with creamed cod Cuttlefish with chicory and sweet and sour onion Marche-style calamari

First course of your choice

Black ravioli stuffed with sea bass with ginger-flavoured prawns Paccheri with lobster and pachino tomatoes Egg tagliolini with scampi and artichokes

Second course of your choice

Salted scampi Sea bream fillet in a fragrant potato crust Salmon Wellington with sautéed artichokes

Dessert

Lemon sorbet, green apple, mandarin Panettone/pandoro with mascarpone cream Coffee, myrtle, limoncello, filu 'e ferro

AT MIDNIGHT COTECHINO AND LENTILS FOR EVERYONE

€100 each excluding drinks

€100 each excluding drinks
A culinary jewel in the heart of Milan - Guastalla area. The dominant colors of grey, cream, light blue and pastel green are reminiscent of the crystalline Sardinian water. The new marble tables embellish the mise en place, which combines gold-coloured inserts on the walls. A modern and sophisticated environment perfectly in line with Sardinian cuisine, rich in flavors and traditions.

LA CALA MILANO New Year's Eve Menu 2026

From 8.00 pm

Welcome flute with delicacies

Raw appetizers

Mazara red prawn, Norway lobster, special oyster, gravlax salmon

Hot appetizers

Courgette flowers stuffed with creamed cod Cuttlefish with chicory and sweet and sour onion Marche-style calamari

First course of your choice

Black ravioli stuffed with sea bass with ginger-flavoured prawns Paccheri with lobster and pachino tomatoes Egg tagliolini with scampi and artichokes

Second course of your choice

Salted scampi Sea bream fillet in a fragrant potato crust Salmon Wellington with sautéed artichokes

Dessert

Lemon sorbet, green apple, mandarin Panettone/pandoro with mascarpone cream Coffee, myrtle, limoncello, filu 'e ferro

AT MIDNIGHT COTECHINO AND LENTILS FOR EVERYONE

€100 each excluding drinks

€100 each excluding drinks

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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