JAM Grill House

New Year's Eve Party JAM Grill House

Jam Grill House was born from Alessandro and Fernando's passion for cooking and hospitality. Two brothers who take care of every detail, from the food to the atmosphere, to ensure you enjoy the best dinner possible. Treat yourself to a New Year's Eve dinner with us—you deserve it!
Convenience means arriving and finding parking right in front of the restaurant, especially in the evening, when city traffic calms down and it's pleasant to get around the city. At JAM, you don't waste time or stress: just leave your car, come in, and enjoy your NEW YEAR'S EVE. A detail that makes all the difference, especially in the city. Your experience begins the moment you arrive, because at JAM we take care of every detail, even your time! JAM GRILL HOUSE, Surprising Restaurant!
SURPRISING NEW YEAR'S EVE MENU - Welcome entrée: a glass of Franciacorta prosecco and a savory cream puff filled with cooked ham mousse - Appetizer: tartared Piedmontese Fassona beef on a bed of chicory with anchovy sauce - First course: paccheri with pistachio cream, stracciatella, and crispy sausage - Second course: braised cheek on a bed of mashed potatoes and sautéed turnip tops - Dessert: salted caramel cheesecake - Bottle of wine for every two people - Finally... cotechino and sparkling wine for everyone at midnight! €70 per person, water and coffee included
€70 per person, Bottle of wine for every two people, water and coffee included
Convenience means arriving and finding parking right in front of the restaurant, especially in the evening, when city traffic calms down and it's pleasant to get around the city. At JAM, you don't waste time or stress: just leave your car, come in, and enjoy your NEW YEAR'S EVE. A detail that makes all the difference, especially in the city. Your experience begins the moment you arrive, because at JAM we take care of every detail, even your time! JAM GRILL HOUSE, Surprising Restaurant!
SURPRISING NEW YEAR'S EVE MENU - Welcome entrée: a glass of Franciacorta prosecco and a savory cream puff filled with cooked ham mousse - Appetizer: tartared Piedmontese Fassona beef on a bed of chicory with anchovy sauce - First course: paccheri with pistachio cream, stracciatella, and crispy sausage - Second course: braised cheek on a bed of mashed potatoes and sautéed turnip tops - Dessert: salted caramel cheesecake - Bottle of wine for every two people - Finally... cotechino and sparkling wine for everyone at midnight! €70 per person, water and coffee included
€70 per person, Bottle of wine for every two people, water and coffee included

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