I Loft Bistrò

Capodanno I Loft Bistrò

CAPODANNO 2024 a

I LOFT CAFÉ & BISTROT

Ristorante

FOOD | WINE | COCKTAILS

Siamo pronti per festeggiare insieme il veglione di Capodanno!
Quest'anno abbiamo preparato per voi un menù ricco e gustoso per concludere al meglio il 2023 e dare il benvenuto al 2024!
Vi aspettiamo domenica 31 dicembre!

Welcome to

I Loft Bistrò

We are ready to celebrate the New Year's Eve together!

This year we have prepared a rich and tasty menu for you to end 2023 in the best possible way and welcome 2024!

We look forward to seeing you on Sunday 31 December!

NEW YEAR'S EVE DINNER

Entrée

Royal oysters accompanied by a welcome glass of champagne.

***

Appetizers

Citrus white grouper carpaccio on a bed of dandelion salad and borage flowers accompanied by an emulsion of lime and cucumbers.

Scallops wrapped in raw San Daniele 18 months with guacamole, lime and fried sage.

***

First courses

Sea bass ravioli and citrus scent with crustacean bisque and fresh broad beans.

Risotto with scampi and sea bass roe accompanied by an imperial scampi.

***

Second course

Monkfish flavored with lard on cream of purple potatoes and shallots.

***

Dessert

Pandoro dome filled with sweet ricotta, covered with bitter chocolate cream.

***

First snack of 2024 with lentils and cotechino.

70€

Covered Water and coffee included.

Wine not included

  • New Year's Eve Dinner with water and coffee (wine excluded) --> €70 per person
  Reservation required: tel 02 270 808 36

Welcome to

I Loft Bistrò

We are ready to celebrate the New Year's Eve together!

This year we have prepared a rich and tasty menu for you to end 2023 in the best possible way and welcome 2024!

We look forward to seeing you on Sunday 31 December!

NEW YEAR'S EVE DINNER

Entrée

Royal oysters accompanied by a welcome glass of champagne.

***

Appetizers

Citrus white grouper carpaccio on a bed of dandelion salad and borage flowers accompanied by an emulsion of lime and cucumbers.

Scallops wrapped in raw San Daniele 18 months with guacamole, lime and fried sage.

***

First courses

Sea bass ravioli and citrus scent with crustacean bisque and fresh broad beans.

Risotto with scampi and sea bass roe accompanied by an imperial scampi.

***

Second course

Monkfish flavored with lard on cream of purple potatoes and shallots.

***

Dessert

Pandoro dome filled with sweet ricotta, covered with bitter chocolate cream.

***

First snack of 2024 with lentils and cotechino.

70€

Covered Water and coffee included.

Wine not included

  • New Year's Eve Dinner with water and coffee (wine excluded) --> €70 per person
  Reservation required: tel 02 270 808 36

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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