Glauco Milano

Capodanno Glauco Milano

Glauco è pensato per chi vuole cenare all’insegna del gusto vero e del tempo di qualità da condividere, immersi in un’atmosfera intima e conviviale.

  • Locale elegante e raffinato
  • Ambiente intimo
  • Portate ricche e gustose
  • Ottima scelta di vini
A Milanese corner of peace and relaxation located in the Porta Venezia area not far from Città Studi. Choose Glauco to spend your New Year's Eve with excellent cuisine, selected wine and all the hospitality of our restaurant.

GLAUCO New Year's Eve dinner 2025

STARTERS “Tonno Reale“ Raw tuna with “Siberian” caviar on toasted corn

“Shades of Scallops and Earth” Carpaccio of raw scallops with fresh cabbage and roast chicken sauce

“Essenza di Astice” “Catalan” of lobster

STARTERS FIRST COURSES

“Champagne and salmon dream“ Risotto with Dom Pérignon Vintage with delicate briée fondue and rosemary smoked salmon

“Pearls of the sea” Buttons stuffed with prawns, ricotta and white truffle with “Gillardeau” oysters and raspberries

MAIN COURSE SECOND COURSES

“Delicate squid“ Seared squid on purple potato puree and vanilla royal bisque

DESSERTS

“Desserts traditions" Hazelnut roche on a panettone base and raspberry cream

Cotechino and lentils at midnight

New Year's Eve dinner 2025 €125 per person - drinks excluded
  • Locale elegante e raffinato
  • Ambiente intimo
  • Portate ricche e gustose
  • Ottima scelta di vini
A Milanese corner of peace and relaxation located in the Porta Venezia area not far from Città Studi. Choose Glauco to spend your New Year's Eve with excellent cuisine, selected wine and all the hospitality of our restaurant.

GLAUCO New Year's Eve dinner 2025

STARTERS “Tonno Reale“ Raw tuna with “Siberian” caviar on toasted corn

“Shades of Scallops and Earth” Carpaccio of raw scallops with fresh cabbage and roast chicken sauce

“Essenza di Astice” “Catalan” of lobster

STARTERS FIRST COURSES

“Champagne and salmon dream“ Risotto with Dom Pérignon Vintage with delicate briée fondue and rosemary smoked salmon

“Pearls of the sea” Buttons stuffed with prawns, ricotta and white truffle with “Gillardeau” oysters and raspberries

MAIN COURSE SECOND COURSES

“Delicate squid“ Seared squid on purple potato puree and vanilla royal bisque

DESSERTS

“Desserts traditions" Hazelnut roche on a panettone base and raspberry cream

Cotechino and lentils at midnight

New Year's Eve dinner 2025 €125 per person - drinks excluded

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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