Da Ilia

Capodanno Da Ilia

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#Descrizione

Le nuove generazioni da Ilia portano avanti con impegno e passione la tradizione della cucina Toscana aggiungendo un tocco di milanesità al menù rafforzando ancor di più il legame fra i due territori. Festeggiate Da Ilia. Musica live, cena cantata e djset.

Le nuove generazioni da Ilia portano avanti con impegno e passione la tradizione della cucina Toscana aggiungendo un tocco di milanesità al menù rafforzando ancor di più il legame fra i due territori. Festeggiate Da Ilia. Musica live, cena cantata e djset.
  • Autentica cucina della tradizione toscana e milanese
  • Atmosfera calda ed accogliente
  • Ambiente vivace e dinamico
  • Ottima scelta di vini
Da Ilia is a historic restaurant in Milan (since 1946) that celebrates Tuscan and Milanese cuisine with an atmosphere that combines tradition and modernity, in an elegant yet welcoming setting, with an open kitchen and various rooms featuring iconic dishes such as Fiorentina steak, pappa al pomodoro, and risotto alla Milanese, in a refined setting with attentive service, all under a young management that respects the restaurant's past.

FROM ILIA NEW YEAR'S EVE MENU

ENTRÉE PARMESAN BUBBLE ON CARAMELIZED ONION

APPETIZERS MOUNTAIN CHEESE SOUFFLÉ WITH 24-MONTH PARMESAN CREAM WITH TRUFFLE

KNIFE-STUFFED CHIANINA BEEF WITH GOOSE FOIE GRAS

FIRST COURSES SAFFRON RISOTTO WITH ORANGE ZEST AND BLACK TRUFFLE LEAVES

BRONZE-DRAWN PACCHERI FROM GRAGNANO FILLED WITH PORCINI MUSHROOMS AND RICOTTA ON A BED OF JUS DE VIANDE

MAIN COURSE PRUSSIAN ANGUS FILLET WITH SAFFRON CREAM AND CRISPY CHEEK, ACCOMPANIED BY DUCHESS POTATOES

ARTISAN PANETTONE WITH MASCARPONE

COTECHINO AND MIDNIGHT LENTILS

Water and coffee included - wine and soft drinks not included

90 €
  • Autentica cucina della tradizione toscana e milanese
  • Atmosfera calda ed accogliente
  • Ambiente vivace e dinamico
  • Ottima scelta di vini
Da Ilia is a historic restaurant in Milan (since 1946) that celebrates Tuscan and Milanese cuisine with an atmosphere that combines tradition and modernity, in an elegant yet welcoming setting, with an open kitchen and various rooms featuring iconic dishes such as Fiorentina steak, pappa al pomodoro, and risotto alla Milanese, in a refined setting with attentive service, all under a young management that respects the restaurant's past.

FROM ILIA NEW YEAR'S EVE MENU

ENTRÉE PARMESAN BUBBLE ON CARAMELIZED ONION

APPETIZERS MOUNTAIN CHEESE SOUFFLÉ WITH 24-MONTH PARMESAN CREAM WITH TRUFFLE

KNIFE-STUFFED CHIANINA BEEF WITH GOOSE FOIE GRAS

FIRST COURSES SAFFRON RISOTTO WITH ORANGE ZEST AND BLACK TRUFFLE LEAVES

BRONZE-DRAWN PACCHERI FROM GRAGNANO FILLED WITH PORCINI MUSHROOMS AND RICOTTA ON A BED OF JUS DE VIANDE

MAIN COURSE PRUSSIAN ANGUS FILLET WITH SAFFRON CREAM AND CRISPY CHEEK, ACCOMPANIED BY DUCHESS POTATOES

ARTISAN PANETTONE WITH MASCARPONE

COTECHINO AND MIDNIGHT LENTILS

Water and coffee included - wine and soft drinks not included

90 €

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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