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Capodanno Candiani66 Milano
- Via Giuseppe Candiani, 66, Milano, Italy
- +39 02 3670 4707
#Descrizione
Al ristorante Candiani66 ti aspetta una cucina ricercata, un vero e proprio tempio dei palati raffinati. L'ambiente rispecchia questa ricercatezza ma vi sentirete accolti dal calore di casa.
Al ristorante Candiani66 ti aspetta una cucina ricercata, un vero e proprio tempio dei palati raffinati.
L'ambiente rispecchia questa ricercatezza ma vi sentirete accolti dal calore di casa.
- Locale ricercato e raffinato
- Ambiente elegante
- Fine dining
- Pizza Gourmet
- Carne e Pesce di prima qualità
Milan | Bovisa – Urban regeneration
With a view to the continuous redevelopment of the Bovisa-Polytechnic district, new architectural projects are born. It is precisely in one of these buildings that Candiani66 is located, an elegant, refined and minimal location.
NEW YEAR'S EVE 2024
VARIEGATED RICE CHIPS
WELCOME FROM THE CHEF
GOURMET PIZZA Apulian stracciatella, purple prawns, Siberian caviar To share
COQUE SCALLOP With scorzanera black garlic, bacon
BLACK COD, HIBISCUS, YOGURT AND OYSTER
SMOKED BALFEGÒ TUNA RAVIOLI with red cow Parmigiano Reggiano and champagne
SAN MASSIMO RICE RESERVE with blue lobster, bouillabaisse, Siberian caviar
BLUE LOBSTER, BOUILLABAISSE, YUZU, ROASTED TOMATO
ZAMPONE, CHOCOLATE JUS,
CASTELLUCCIO PGI LENTILS
SOUFFLÈ WITH A SOFT HEART, CREATED WITH MILK
PANETTONE / PANDORO with eggnog
Water and Gewurztraminer
€190 per person
The evening will be enlivened by the Dj set Mariel Sound Performer
- €190 per person
- Locale ricercato e raffinato
- Ambiente elegante
- Fine dining
- Pizza Gourmet
- Carne e Pesce di prima qualità
Milan | Bovisa – Urban regeneration
With a view to the continuous redevelopment of the Bovisa-Polytechnic district, new architectural projects are born. It is precisely in one of these buildings that Candiani66 is located, an elegant, refined and minimal location.
NEW YEAR'S EVE 2024
VARIEGATED RICE CHIPS
WELCOME FROM THE CHEF
GOURMET PIZZA Apulian stracciatella, purple prawns, Siberian caviar To share
COQUE SCALLOP With scorzanera black garlic, bacon
BLACK COD, HIBISCUS, YOGURT AND OYSTER
SMOKED BALFEGÒ TUNA RAVIOLI with red cow Parmigiano Reggiano and champagne
SAN MASSIMO RICE RESERVE with blue lobster, bouillabaisse, Siberian caviar
BLUE LOBSTER, BOUILLABAISSE, YUZU, ROASTED TOMATO
ZAMPONE, CHOCOLATE JUS,
CASTELLUCCIO PGI LENTILS
SOUFFLÈ WITH A SOFT HEART, CREATED WITH MILK
PANETTONE / PANDORO with eggnog
Water and Gewurztraminer
€190 per person
The evening will be enlivened by the Dj set Mariel Sound Performer
- €190 per person
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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