New Year's Eve Party Beato Te

WELCOME TO

BEATO TE MILANO

Attention to detail and research lead our chefs to innovate our dishes following the tradition of #madeinitaly with a touch of creativity.

All our dishes are prepared using cutting-edge techniques such as low-temperature vacuum cooking, so as not to affect the organoleptic properties and pigmentation of the final product.

They say that appetite comes with eating... At Beato Te Milano Restaurant Pizzeria, we have three dining rooms on three different levels. We can accommodate large groups of friends and families with children in our bright and spacious “divine terrace”, and we can satisfy the needs of the most romantic in the tranquillity and elegance of the first-floor dining room, “la rosa dei beati” (the rose of the blessed).

Our staff are experienced, qualified and well-trained.

The flavours and tastes of Italy, combined with the research, innovation and creativity of our chefs in the kitchen, will make your experience in our restaurant welcoming, warm and sensory.

NEW YEAR'S EVE 2026

BEATO TE

New Year's Eve with live music and DJ sets. Choose from three menus:

Pizzas, giant cutlets, homemade cuisine and desserts made with love... the Beato Te Milano family awaits you.

More than 1200 square metres of restaurant space on three floors, a menu full of delicacies including our famous giant cutlets with various fillings, pizzas, home-cooked food and desserts made with love... also gluten-free and lactose-free.

On 31 December, we are open for lunch and dinner. Book your table on 02 845/1 533

We are located in the Lorenteggio area of Milan, at Via Sant'Anatalone 16.

www.beatotemilano.it

Double Pilotina electric car charging station 50 metres from the restaurant.

NEW YEAR'S EVE DINNER 2026

THIS YEAR FOR NEW YEAR'S EVE DINNER, WE HAVE CREATED THREE DIFFERENT, EXQUISITE MENUS ACCOMPANIED BY DJ SETS AND LIVE MUSIC.

GOURMET DINNER MENU

STARTERS

– Two tartares: the first made with Piedmontese Fassona beef with stracciatella di burrata, Taggiasca olives and taralli crumble, and the second made with yellowfin tuna with lime and pomegranate citronette;

FIRST COURSES

– Carnaroli risotto with a hint of lemon from the coast and scampi tartare;

– Fresh pasta lasagne with porcini mushrooms and veal ragù;

MAIN COURSE

– Roast veal stuffed with speck and scamorza cheese on a bed of pumpkin cream;

DESSERT

Panettone and Pandoro accompanied by: mascarpone cream, hazelnut cream and pistachio cream;

MIDNIGHT TOAST

AFTER MIDNIGHT

– Traditional cotechino sausage with lentils

FULL MENU €110.00 PER PERSON

The price of the full menu includes appetiser, first course, main course with side dish, dessert, midnight toast, cotechino sausage with lentils, water, one soft drink, coffee and cover charge

GIANT GOURMET CUTLETS MENU

STARTER

– Double Tartare: the first made with Piedmontese Fassona beef with Burrata stracciatella, Taggiasca olives and taralli crumble, and the second made with Yellowfin Tuna with lime and pomegranate citronette;

GIANT GOURMET CUTLETS

– THE WOODCUTTER'S SNACK: Minced loin in golden breadcrumbs topped with sautéed porcini mushrooms, Norcia sausage and gorgonzola fondue, accompanied by potato dippers;

– THE MEATBALL: Minced loin in golden breadcrumbs topped with ragù and meatballs, accompanied by potato dippers;

– LA SCIURA BOLOGNA: Minced pork loin in golden breadcrumbs topped with stracciatella cheese from Puglia, mortadella from Bologna and Sicilian pistachios, accompanied by potato dippers;

– LA SIMPATICA: Minced pork loin in golden breadcrumbs topped with diced copper tomatoes (seasoned with oil, salt, pepper and basil), cooked ham and burrata cheese, served with potato dippers;

– LA RICCIONE: Minced pork loin in golden breadcrumbs topped with rocket, 24-month aged Parma ham, cherry tomatoes and squacquerone cheese, served with potato dippers;

– LA GIGANTE: Minced loin in golden breadcrumbs, accompanied by potato dippers;

DESSERT

– Panettone and Pandoro accompanied by: mascarpone cream, hazelnut cream and pistachio cream;

MIDNIGHT TOAST

AFTER MIDNIGHT

– Traditional cotechino sausage with lentils

FULL MENU €85.00 PER PERSON

The price of the full menu includes an appetiser, a choice of a giant gourmet cutlet, dessert, a midnight toast, cotechino with lentils, water, a soft drink, coffee and cover charge.

GOURMET PIZZA MENU

STARTER

– Tartare duo: the first is Piedmontese Fassona beef with stracciatella di burrata, Taggiasca olives and taralli crumble, and the second is yellowfin tuna with lime and pomegranate citronette;

GOURMET PIZZAS

– MAMMA NATALE: Focaccia with tomato dough, guacamole, stracciatella, Norwegian salmon tartare and lime zest;

– LA PAUSA DI SANTA CLAUS: Tomato dough, brie cream, Zibello D.O.P culatello, smoked burrata, walnuts, honey, pears and watercress;

– IL SAPORE: Purple corn dough, Campania buffalo mozzarella, sliced beef, fresh porcini mushrooms, rocket and parmesan shavings;

– IN FRONT OF THE FIREPLACE: Focaccia with corvino corn dough, pistachio cream, beef tartare and black truffle caviar;

DESSERT

– Panettone and Pandoro accompanied by: mascarpone cream, hazelnut cream and pistachio cream;

MIDNIGHT TOAST

AFTER MIDNIGHT

– Traditional cotechino sausage with lentils

FULL MENU €75.00 PER PERSON

The price of the full menu includes the starter, a choice of gourmet pizza, dessert, midnight toast, cotechino sausage with lentils, water, a soft drink, coffee and cover charge.

• GOURMET DINNER MENU €110.00 per person
• GOURMET PIZZA MENU €75.00 per person
• GOURMET GIANT CUTLET MENU €85.00 per person