New Year's Eve Party Basara Sushi Restaurant

Welcome to

Basara

At Basara, every meal is much more than just dinner: it is a true celebration of taste. In an elegant and harmonious setting, Japanese tradition blends perfectly with contemporary style, in a place where cuisine engages all the senses.

The dishes are presented as small works of art, with careful attention to colours, shapes and materials, thanks to the aesthetic sensibility and experience of our chefs. Each ingredient is chosen with care and attention: fine Japanese rice, fresh fish and the highest quality seaweed.

More than a restaurant, Basara is a sensory journey: a place where you can let yourself be guided by the aromas, flavours and elegance of Japanese cuisine. An experience to be enjoyed, remembered and repeated.

Basara

New Year's Eve 2026

At Basara, every meal is much more than just dinner: it is a true celebration of taste. In an elegant and harmonious setting, Japanese tradition blends perfectly with contemporary style, in a place where cuisine engages all the senses.

More than a restaurant, Basara is a sensory journey: a place where you can let yourself be guided by the aromas, flavours and elegance of Japanese cuisine. An experience to be enjoyed, remembered and repeated, New Year's Eve at Basara will be more than just a dinner, but a journey through Japanese and fusion cuisine, to end 2025 in the best possible way!

On the last night of the year, let yourself be enveloped by the elegance of Japanese flavours: New Year's Eve at Basara is an experience you will never forget!

BASARA SUSHI RESTAURANT

WASHINGTON

WAITING FOR 2026

STARTERS

DELUXE SALMON TATAKI €35

Seared salmon and red prawn, embellished with ikura and dill, topped with slices of black summer truffle

BASARA STYLE FLAMBÉ CARPACCIO €35

Carpaccio of tuna, salmon, sea bass, lobster, Sicilian scallops and prawns, seared octopus and scampi with Taggiasca black olives, capers, pine nuts, sesame seeds, sun-dried tomatoes, ponzu and extra virgin olive oil, with the addition of ikura and truffle

SCALLOP CARPACCIO €35

With yuzu vinaigrette

RED PRAWN BATTUTO €35

With julienne green apple, yuzukosho, lime, Maldon salt, extra virgin olive oil

TASTING OF OYSTER MUSSELS ENHANCED BY THE CHEF €35

URAMAKI

GRATINATED LOBSTER €35

Prawn tempura, mayonnaise, avocado topping and gratinated lobster, served with kabayaki sauce

SOL LEVANTE €35

Scallop, kataifi and salmon roe inside, topped with red prawn, with a hat of bull tartare with fresh wasabi and nikiri sauce

SPECIAL TARTARE ROLL €35

Roll with avocado and tobiko inside, wrapped in red prawn carpaccio, topped with eight mini fish tartares, each enriched with a special chef's seasoning

CEVICHE ROLL SPECIAL €35

Avocado and tobiko with mint coating, sea bass and scallops, topped with red prawn, sliced cherry tomatoes and jalapeño, seasoned with extra virgin olive oil, lime, Maldon salt, red Tropea onion, amberjack, shiso, yuzukoshu and scampi

HOT DISHES

TUNA TATAKI €35

In a Colonnata lard crust, with yuzu miso sauce and turnip greens salad

BLACK COD WITH MISO €35

Black cod in miso sauce with nori seaweed chips

OCTOPUS €35

Glazed in ponzu sauce and roasted, served with edamame purée in yuzu miso.

SPECIAL MIXED TEMPURA €35

Mixed fish and shellfish tempura, according to the chef's imagination.

SPECIAL DISHES

WAGYU TATAKI IN NIKIRI SAUCE €45

SPECIAL MIXED SUSHI €52

10 pieces of sushi with special condiments 6 pieces of special hosomaki

SPECIAL MIXED SUSHI SASHIMI €52

10 pieces of sushi with special condiments 11 pieces of sashimi with special condiments

BY CHOOSING THREE DISHES FROM €35, YOU CAN CREATE A MENU FROM €95