New Year's Eve Party Bacancito
- via Crema, 16, Milano, Milano, Italy
- +39 324 666 6267
#Description
The perfect, exclusive evening to celebrate 2026 in truly unique style! Soft lighting, Iberian-Argentine cuisine, and a dedicated menu leading up to the midnight toast. Two menus to choose from: - Meat Menu, celebrating Argentine lomo, Iberian pluma, and the iconic cuts of our cuisine; - Fish Menu, combining raw seafood, precision cooking, and seafood flavors with a contemporary twist. Both options include welcome tapas, a choice of first and second courses, Bacancito desserts, a midnight toast with bubbles, panettone, and glasses of wine selected by our sommeliers with each course.
- For those who love Latin American cuisine
- Warm and welcoming atmosphere
- Top quality raw materials
- Excellent choice of wines
BACANCITO 2026 LA NOCHE STYLOSA A NEW YEAR'S EVE OF STYLE, ELEGANCE, AND TASTE
FISH MENU
Welcome glass & Large Tapas Plate Salmon sashimi, lime, Maldon salt Buffalo mozzarella maritozzo with Argentine ditambero tartare, tomato water, oregano Montadito with fresh tuna and foie gras escalope grilled on pan de cristal and grated tomato Tuna tataki with a delicate garlic, oil, and chili sauce Sea-seared scallops with foie gras and chimichurri sauce
FIRST COURSES OF YOUR CHOICE Spaghetti with sea urchins and Argentine shrimp tartare Calamarata with squid ink, crispy artichokes, and Galician calamari
MAIN COURSES OF YOUR CHOICE Almond-crusted salmon on pumpkin cream and sautéed spinach Sea-seared tuna with Strawberries, lime, and ginger
DESSERTS Bacancito Tiramisu Coconut cheesecake with white chocolate and lime Alfajores with dulce de leche
Midnight Toast: Panettone and Sparkling Wine Each course will be served with a glass of wine selected by our sommeliers. Dishes cannot be changed. EUR 120 PER PERSON
===
MEAT MENU
Welcome glass & Large Tapas Platter Argentine pork loin sashimi, lime, Maldon salt Buffalo mozzarella maritozzo with Argentine pork loin tartare, tomato water, oregano Montadito with Argentine pork loin and grilled foie gras escalope, on pan de cristal and grated tomato Iberian Pluma steak with chimichurri sauce and potato sticks Entrance tataki with delicate garlic, oil, and chili sauce
FIRST COURSES CHOICE
Black Angus ossobuco ravioli with saffron, lemon, and Malbec reduction Fresh tagliatelle with thyme butter, porcini mushrooms, and crispy Iberian ham
MAIN COURSES OF YOUR CHOICE
Grilled Argentine lomo served on sweet paprika puree Grilled American entree served on Malbec reduction and crunchy vegetables
DESSERTS Bacancíto tiramisu Coconut cheesecake with white chocolate and lime Alfajores with dulce de leche
Midnight toast: Panettone and sparkling wine
Each course will be served with a glass of wine selected by our sommeliers Dishes cannot be changed EUR 120 per person A
- For those who love Latin American cuisine
- Warm and welcoming atmosphere
- Top quality raw materials
- Excellent choice of wines
BACANCITO 2026 LA NOCHE STYLOSA A NEW YEAR'S EVE OF STYLE, ELEGANCE, AND TASTE
FISH MENU
Welcome glass & Large Tapas Plate Salmon sashimi, lime, Maldon salt Buffalo mozzarella maritozzo with Argentine ditambero tartare, tomato water, oregano Montadito with fresh tuna and foie gras escalope grilled on pan de cristal and grated tomato Tuna tataki with a delicate garlic, oil, and chili sauce Sea-seared scallops with foie gras and chimichurri sauce
FIRST COURSES OF YOUR CHOICE Spaghetti with sea urchins and Argentine shrimp tartare Calamarata with squid ink, crispy artichokes, and Galician calamari
MAIN COURSES OF YOUR CHOICE Almond-crusted salmon on pumpkin cream and sautéed spinach Sea-seared tuna with Strawberries, lime, and ginger
DESSERTS Bacancito Tiramisu Coconut cheesecake with white chocolate and lime Alfajores with dulce de leche
Midnight Toast: Panettone and Sparkling Wine Each course will be served with a glass of wine selected by our sommeliers. Dishes cannot be changed. EUR 120 PER PERSON
===
MEAT MENU
Welcome glass & Large Tapas Platter Argentine pork loin sashimi, lime, Maldon salt Buffalo mozzarella maritozzo with Argentine pork loin tartare, tomato water, oregano Montadito with Argentine pork loin and grilled foie gras escalope, on pan de cristal and grated tomato Iberian Pluma steak with chimichurri sauce and potato sticks Entrance tataki with delicate garlic, oil, and chili sauce
FIRST COURSES CHOICE
Black Angus ossobuco ravioli with saffron, lemon, and Malbec reduction Fresh tagliatelle with thyme butter, porcini mushrooms, and crispy Iberian ham
MAIN COURSES OF YOUR CHOICE
Grilled Argentine lomo served on sweet paprika puree Grilled American entree served on Malbec reduction and crunchy vegetables
DESSERTS Bacancíto tiramisu Coconut cheesecake with white chocolate and lime Alfajores with dulce de leche
Midnight toast: Panettone and sparkling wine
Each course will be served with a glass of wine selected by our sommeliers Dishes cannot be changed EUR 120 per person A
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
No products were found of this vendor!
