Antica Posta

New Year's Eve Party Antica Posta

Welcome to the

Antica Posta Restaurant

At Antica Posta in Corsico, every meal becomes an experience to savour and remember. The cuisine celebrates Italian tradition with fresh, high-quality ingredients, accompanied by attentive service and authentic hospitality in a refined and inspiring setting.

The restaurant is housed in an old post station, now completely restored and reinterpreted in a contemporary style. The spacious and elegant rooms, such as the large hall with exposed beams, grand piano and audio systems, make Antica Posta an ideal location for events, private parties and corporate dinners. The charming and welcoming restaurant is perfect for both spectacular events and family evenings dedicated to good food and conviviality.

At Antica Posta, you are much more than just a guest, you are the protagonist of a complete experience: in surroundings rich in character and details that tell the story of the place, each visit combines flavours, atmosphere and storytelling, creating authentic and lasting memories.

  • Authentic Italian cuisine, fresh and carefully selected ingredients!
  • Historic and elegant location!
  • Welcoming atmosphere and special evenings!
  • A New Year's Eve filled with flavour, excitement and conviviality!

New Year's Eve at Antica Posta

The most sparkling night of the year deserves a culinary offering to match, combining refinement, tradition and a touch of magic. A menu designed to celebrate, accompanying guests on a journey of authentic and enveloping flavours.

From artisan cured meats and cheeses to hot delicacies, from maccheroncini pasta with farmyard ragù and Castelmagno risotto to our slow-cooked Black Angus sirloin steak: every dish is a wish for taste, harmony and beauty.

A New Year's Eve to be shared around a table that welcomes, warms and celebrates together. And at 2:00 a.m., as per tradition, lentils and cotechino sausage are a must, to start the new year in the best possible way.

We look forward to seeing you at Antica Posta to toast the new year together, amid flavours and emotions!

Antica Posta

New Year's Eve Menu

Starters

Our selection of artisan cured meats and mature cheeses

Served with sweet and sour vegetables and fruit jam

Hot flans with sausage and fontina cheese

Smoked salmon

Served with fennel and orange salad

Cod and potato croquettes

First courses

Fresh maccheroncini with farmyard ragù

Italian durum wheat egg pasta topped with a ragù of white meats cut with a knife, plus the chef's secret touch

Castelmagno risotto

Carnaroli rice creamed with aged Castelmagno cheese and an Oltrepò Pinot Noir reduction

Main course

Slow-cooked Black Angus sirloin steak

Artichoke sauce, Taggiasca olives and baked potatoes

Surprise dessert

Selection of paired wines

At 2:00 a.m. Lentils and cotechino sausage

 

€100 per person

  • New Year's Eve dinner → €100 per person
  • Authentic Italian cuisine, fresh and carefully selected ingredients!
  • Historic and elegant location!
  • Welcoming atmosphere and special evenings!
  • A New Year's Eve filled with flavour, excitement and conviviality!

New Year's Eve at Antica Posta

The most sparkling night of the year deserves a culinary offering to match, combining refinement, tradition and a touch of magic. A menu designed to celebrate, accompanying guests on a journey of authentic and enveloping flavours.

From artisan cured meats and cheeses to hot delicacies, from maccheroncini pasta with farmyard ragù and Castelmagno risotto to our slow-cooked Black Angus sirloin steak: every dish is a wish for taste, harmony and beauty.

A New Year's Eve to be shared around a table that welcomes, warms and celebrates together. And at 2:00 a.m., as per tradition, lentils and cotechino sausage are a must, to start the new year in the best possible way.

We look forward to seeing you at Antica Posta to toast the new year together, amid flavours and emotions!

Antica Posta

New Year's Eve Menu

Starters

Our selection of artisan cured meats and mature cheeses

Served with sweet and sour vegetables and fruit jam

Hot flans with sausage and fontina cheese

Smoked salmon

Served with fennel and orange salad

Cod and potato croquettes

First courses

Fresh maccheroncini with farmyard ragù

Italian durum wheat egg pasta topped with a ragù of white meats cut with a knife, plus the chef's secret touch

Castelmagno risotto

Carnaroli rice creamed with aged Castelmagno cheese and an Oltrepò Pinot Noir reduction

Main course

Slow-cooked Black Angus sirloin steak

Artichoke sauce, Taggiasca olives and baked potatoes

Surprise dessert

Selection of paired wines

At 2:00 a.m. Lentils and cotechino sausage

 

€100 per person

  • New Year's Eve dinner → €100 per person

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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