Al Coltello Milano

New Year's Eve Party Al Coltello Milano

2022-10-05
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AL-COLTELLO-MENU-CAPODANNO-31DICEMBRE2022
2022-11-13
2022-07-19

#Description

Only Grilled Meat! Where meat is the undisputed protagonist. Selected farms, dry aged minimum 30 days and cooking in the "Pira" charcoal oven using a mixture of special coals from Cuba and Argentina. At Coltello we use the Pira oven because it knows how to cook the meat perfectly which gives a greedy external crust and a juicy interior. LIVE MUSIC will accompany you throughout the evening.

Only Grilled Meat! Where meat is the undisputed protagonist. Selected farms, dry aged minimum 30 days and cooking in the "Pira" charcoal oven using a mixture of special coals from Cuba and Argentina. At Coltello we use the Pira oven because it knows how to cook the meat perfectly which gives a greedy external crust and a juicy interior. LIVE MUSIC will accompany you throughout the evening.
We are proud of our new location and look forward to having you as a guest! Among elements of style, strictly grilled open kitchen, selected meats, large cellar of wines and spirits, and highly trained staff. We are waiting for you to celebrate the arrival of 2026 together!

AL COLTELLO

WELCOME ENTRY Veal marrow au gratin, slice of crunchy bread and flute of Glera Brut sparkling wine APPETIZERS Piedmontese Fassona tartare with avocado Culatello di zibello PGI and thick homemade dumplings St. Louis cut ribs with barbeque sauce Artichokes alla Giudia FIRST Butter tagliolini with black truffle carpaccio ACCORDING TO 1.2 kg Irish Angus Florentine steak for every 2 people accompanied by rustic baked potatoes DESSERT Homemade cheesecake with wild berries served with a glass of Brachetto D'Acqui DOCG (Cantina Braida) DRINKS water, soft drinks, coffee, bitters

One bottle of wine every 2 people to choose from: Montepulciano D'Abruzzo DOC "Dama" (Cantina Marramiero) Primitivo "Neprica" Puglia IGT (Cantina Tormaresca-Antinori)

AFTER MIDNIGHT Cotechino with lentils followed by dried and fresh seasonal fruit LIVE MUSIC THROUGHOUT THE EVENING 90.00 C PER PERSON children up to 10 years half price

90.00 C PER PERSON • children up to 10 years half price
We are proud of our new location and look forward to having you as a guest! Among elements of style, strictly grilled open kitchen, selected meats, large cellar of wines and spirits, and highly trained staff. We are waiting for you to celebrate the arrival of 2026 together!

AL COLTELLO

WELCOME ENTRY Veal marrow au gratin, slice of crunchy bread and flute of Glera Brut sparkling wine APPETIZERS Piedmontese Fassona tartare with avocado Culatello di zibello PGI and thick homemade dumplings St. Louis cut ribs with barbeque sauce Artichokes alla Giudia FIRST Butter tagliolini with black truffle carpaccio ACCORDING TO 1.2 kg Irish Angus Florentine steak for every 2 people accompanied by rustic baked potatoes DESSERT Homemade cheesecake with wild berries served with a glass of Brachetto D'Acqui DOCG (Cantina Braida) DRINKS water, soft drinks, coffee, bitters

One bottle of wine every 2 people to choose from: Montepulciano D'Abruzzo DOC "Dama" (Cantina Marramiero) Primitivo "Neprica" Puglia IGT (Cantina Tormaresca-Antinori)

AFTER MIDNIGHT Cotechino with lentils followed by dried and fresh seasonal fruit LIVE MUSIC THROUGHOUT THE EVENING 90.00 C PER PERSON children up to 10 years half price

90.00 C PER PERSON • children up to 10 years half price

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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