Menù

San Silvestro

Welcome snacks:

Crispy pastry with chicken chutney pâté pâté

Dehydrated tapioca, roasted tomato cream and mint

Bombolone, turnip tops, stracciatella, tomato and anchovy

Puff pastry of yolk, cod and beetroot

Warm soup of black cacios of the murge, bergamot and ginger, with scalded scallops and salmon roe

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Sepia and its fifth quarter

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Semolina cavatelli, scampi, artichokes, marjoram and licorice

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Cotechino in a ravioli with gravy of lentils (delle Terre di Biccari) with herbs

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Our sorbet

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Steamed lobster, soft cream of smoked potato, olives and its limited lime

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Chocolate ball, caramel chocolate mousse (Valrhona), passion fruit and crunchy peanuts

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The small pastry

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