Gala dinner + double room at the Park Hotel

Welcome drink served at the table

1) * Blanc de blancs “Cantina Valtidone”

2) grana padano matured for 30 months

3) vegetable pinzimonio with yogurt cream

4) rice button in saffron rice flour tempura

5) smoked salmon with maize sfogliatina

Starter

1) Fiocchetto di Culatello DOP of Langhirano with stuffed croissant with Fois Gras patè

First dishes

1) Carnaroli rice creamed with strawberries and Champagne

2) Mezzelune of fresh Ricotta and Porcini di Borbotaro sauteed at noisette butter

Second courses

1) Piemontese Veal Tournedos with balsamic vinegar of Modena with braised vegetables and baked potato wedges

 

Desserts and fruit

1) Mousse with three chocolates with raspberries confit

2) Small strawberries of fresh strawberries

 

Drinks

Water: included in the price

Wine: 5 bottles of wine included in the price for a table of 10 people

(1 bottle every two people)

Wines

Wines of the “Valtidone Cellar”:

Ortugo

Gutturnio Superiore

To toast:

Brut sparkling wine