Dinner + overnight

welcome prosecco
Taboulé with “Middle Eastern” spices with small vegetables and sea-ball
*****
Starter
Yellow pepper flan with fresh Andriese stracciatella and crispy bread chips
*****
First
“Giallo Milano” – best saffron risotto from Kermesse Giallo Milano
Half a Pacchero with bocconcini of aubergines, tomatoes and prawns of San Vito Lo Capo and pecorino Toscano
*****
Second
“Ruspante” guinea fowl roulade with norcino cheek and mushrooms, to keep cabbage leaves and creamed timbale of parsley potatoes
*****
Dessert
Hot walnut tart with bitter Sicilian orange jam and vanilla sauce
Coffee and Friandises
*****
Drinks
At the stroke of midnight Brindisi with sparkling selection Grand Hotel Villa Torretta
*****
In combination with wine selected by our Sommelier (a bottle of wine for every 2 people)
Mineral water