Dinner menu 2

MENU 2

WELCOME TO THE CHEF

Salmon Bread MAKY

APPETIZERS

SPECIAL FISH RING “LAMO”

1 carpaccio, 1 tartare, 1 scampo, 1 Mazara red shrimp, 1 oyster,

selection of Mazara red prawn gunkan and truffle, sea bass and wasabi and scallop with black caviar

frittini

Praline of cod, Prawns in puff pastry.

CARPACCIO OF IBERIAN CUP

artichoke and truffle cream

FIRST

TAGLIOLINI WITH RAGÙ DI VITELLO

with parmigiano reggiano mousse, bacon chips and mediterranean panure

SECONDS

BEEF FILLET

with sauteed potatoes and Jerusalem artichokes

SWEET

ARTISAN PANETTONE OF TRADITION

with mascarpone sauce

FOR THE MIDNIGHT TEAMS

Champagne flutes

… and according to tradition Cotechino and lentils

WINE (1 bottle every 2), WATER, COFFEE INCLUDED

White Wines: Lighea (Fugata Woman)

Falanghina (Mastroberardino)

Red Wine: Pinot Noir (Franz Hass)