Dinner menu 1

MENU 1

WELCOME TO THE CHEF

Salmon Bread MAKY

APPETIZERS

SPECIAL FISH RING “LAMO”

1 carpaccio, 1 tartare, 1 scampo, 1 Mazara red shrimp, 1 oyster,

selection of Mazara red prawn gunkan and truffle, sea bass and wasabi and scallop with black caviar

frittini

Praline of cod, Prawns in puff pastry.

CARPACCIO OF IBERIAN CUP

artichoke and truffle cream

FIRST

RAVIOLI TO THE SLICE

Beetroot ravioli stuffed with lobster cevice, saffron and crispy sesame pods

SECONDS

RICCIOLA WITH ROSSINI

with reduction of red wine, foie gras and truffle

SWEET

ARTISAN PANETTONE OF TRADITION

with mascarpone sauce

FOR THE MIDNIGHT TEAMS

Champagne flutes

… and according to tradition Cotechino and lentils

WINE (1 bottle every 2), WATER, COFFEE INCLUDED

White Wines: Lighea (Fugata Woman)

Falanghina (Mastroberardino)

Red Wine: Pinot Noir (Franz Hass)