Dinner

APPETIZERS

Super platter of cured meats and cheeses, fried dumplings and grip tasting

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FIRST

Tortelloni of lean Piacenza style

Risotto with shrimp and zucchini

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SECOND

Veal with villeroy with creamed potatoes and spinach

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SWEET

Panettone and pandoro

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water

Wine (1 bottle every three people)

Coffee