Dinner (Menu 2) with Champagne toast

Gala dinner (Menù 2)

Salmon marinated in beetroot, asparagus salad and tapinambur

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FIRST

Stuffed ravioli with sea bass in stew of red lentils and prawns

Carnaroli risotto creamed with goose liver and white truffle cream

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SECONDS

Roasted duck breast with strawberry tree honey, winter garden and citrus scent

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SWEET

Variation of Montebianco

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Coffee water

Hilton selection wines

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At midnight Panettone and Champagne

Tasting of zampone and lentils