APPETIZER
Prosecco Flute Petits morceaux de pain grill / small pieces of toasted bread

Choux au patè de veau / crouton with veal paté

Tartelles au camembert / Camembert tartlets

Tartelles a la mousse de jambon / Tartelle with cooked ham mousse

Vol au vent aux champignon / Vol au vent with mushrooms

Vol au vent a la mousse de saumon / Vol au vent with salmon mousse

Tatin de foie gras / Tartina with foie gras

Quiche Lorraine

Parisienne crepes

Soufflé a la citrouille et au brie / Sufflè with pumpkin and brie

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FIRST

Soupe d’onion en croute de gruyere / Gruyere crust onion soup

Bouillabaisse a la Marseillaise / Bouillabaisse with Marsigliese (Typical fish soup)

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SECONDS

Coq au vin

Boeuf a la Bourghignonne / Beef at the Bourghignonne

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DESSERT

Peach Melba

Cafe avec friandises / Cafe with delicacies

1 bottle of wine of our selection for every 2 guests
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* menu available for possible variations on request in case of food intolerances

Event Details

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