Dinner

Starter
Chopping board of noble salami on cutting board with
Fiocco della Valtellina
Pancetta with Barolo
Coppa piacentina farm
Speck igp South Tyrol
Bergamo local salami
Quiche lorraine vegetarian
Homemade Focaccia with rosemary cooked in a wood oven
Hot pizza transects on cutting board
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First
Valtellina’s pizzoccheri
Lasagna of fresh homemade pasta with pesto, string beans and potatoes
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Second
Soft roast pork cooked at low temperature with the aromas of rosemary and juniper with baked rustic potatoes
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Dessert
Pandoro and warm panettone with special cream birramisù
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Cotechino and lentils as per tradition
1 bottle of wine for every 4 guests or a beverage of your choice