2 Dinner + Overnight stay in a double room Imperial Suite 55 sqm

NEW YEAR’S MENU 2019
(for the Gala Dinner served)

APPETIZER
Welcome toast – Bubbles Scallops of parmesan with balsamic vinegar Flat bread with morsels Goat tart and mascarpone Puff pastry with tomato and mozzarella
*****
STARTER
Thin of culatello with ricotta quenelle with spices
*****
FIRST
Risotto with prosecco and blueberry crepes blown with late radicchio and Bavarian emmental
*****
SECOND
Beef steak with bacon and Bonarda sauce, baked potatoes and sautéed mushrooms
*****
DESSERT
Handmade Pandoro and Panettone with vanilla sauce and pastry cocoa
*****
Red or white wine (one bottle every two people)

Coffee Mineral water

Midnight toast
*****

PROPOSED VEGETARIAN MENU
(for the Gala Dinner served)

APPETIZER
Bollicine Scales of parmesan with balsamic vinegar Flat bread with morsel of goat Tart with goat cheese and mascarpone Puff pastry with tomato and mozzarella
*****
STARTER
Aubergine and zucchini millefeuille on fresh tomato coulis
*****
FIRST PLATE
Risotto with Prosecco and Garganelli blueberries with vegetables
*****
SECOND DISH
Timbale of leeks, potatoes and porcini Baked potatoes and sautéed mushrooms
*****
DESSERT
Sliced ​​fruit with mandarin sorbet
*****
Red or white wine (one bottle every two people)

Coffee Mineral water

Midnight toast

*****

GLUTEN-FREE MENU PROPOSAL
(for the Gala Dinner served)

APPETIZER
Bubbles Parmesan flakes with balsamic vinegar Gluten-free muffins Goat’s milk tartare and mascarpone gluten-free Goat’s milk glass
*****
STARTER
Thin of culatello with ricotta quenelle with spices
*****
FIRST PLATE
Risotto with Prosecco and blueberries. Gluten-free pasta with vegetables
*****
SECOND DISH
Beef mignon with bacon and Bonarda sauce, baked potatoes and sautéed mushrooms
*****
DESSERT

Sliced ​​fruit with mandarin sorbet

*****

Red or white wine (one bottle every two people)

Coffee Mineral water

Midnight toast