THE CLASSES BRIDE THE WATER, THE FIRE AND THE DELIGHTS OF THE GARDEN AND THE COUNTRYSIDE ...
... Ceiling in wood and exposed beams.
And then light, to touch furnishings with sober elegance and airy niches with fine wines. While the ice welcomes an expanse of fresh fish, the aquarium houses the lobsters and the fire from the wood-burning oven caresses a fragrant pizza.
The Terraferma restaurant embodies all the elements, whose name makes clear reference to a solid and sincere, genuine and genuine cuisine, whose roots sink into the Mediterranean culture. Vivacized by very light Calabrian-Lucan influences.
A contemporary and classy space, open every day and orchestrated with passion by the brothers Massimo and Franco (from the Calabrian origins) and chef Giovanni (from the beautiful Basilicata).
An appetizing port for a lunch or dinner to savor in the refined dining room.
Precious of salottieri and convivial sofas, illuminated by modern lamps with curvilinear shapes.
MEDITERRANEAN VERACE - Land and Sea. Fish and Meat. Homemade pasta and varied pizzas. They are the real actors of a menu that draws from tradition without giving up a touch of inspiration.
Here then are the scialatielli of the Chef with n'duja calabrese, salami with a bright red color, soft texture and spicy flavor, given the presence of chili. For a first course of character, in which the pork delicacy is sautéed in a pan with a little tomato sauce. Meanwhile, the sea bass fillet leaves the delicate palate. Barbed, covered with layers of potatoes, enriched with bread crumbs, oil, salt and parsley and then baked.
While the fried cod marries the Lucan peppers cruschi.
And for those who prefer meat? The password is Chateubriand: 500-600 grams of tenderness (for two people), grilled on lava stone with vegetables (aubergines, courgettes, radicchio and carrots).
A goodness that is then cut, scaloppata, lying on vegetables, blanched in the oven and presented on the serving plate. For a mouth watering delight.
To complete it all?
The desserts of the house as well as a wine list capable of contemplating about 150 white and red labels.
The restaurant is open every day from 12 to 15 and from 19 to 1 am.
Celebrate with us! If you do not want to eat a la carte at the end of the year, book the menu chosen by our chefs!