Polpetta Milano

Capodanno Polpetta Milano

“Tutto è polpettabile”. Questo è il motto di Polpetta, brand romano arrivato a Milano e ideato dallo chef Giovanni Nerini. Il ristorante mette al centro della proposta culinaria la regina della cucina italiana, la polpetta. Abbiamo pensato a un menù per rendere il vostro Capodanno 2025 unico, pieno di sapori sorprendenti e momenti felici da condividere.
  • Locale ricercato e raffinato
  • Zona Tortona
  • Menù speciale tutto polpette!
Polpette is located in via Tortona, an area famous for the Fuorisalone, Fashion Art & Design District. In this neighborhood generations, cultures and styles come together in a creative way. Polpette also embraces this spirit with its refined urban atmosphere.

POLPETTA Milan

NEW YEAR'S EVE MENU 2025

Chef Giovanni Nerini

APPETIZERS Fried ricotta and pecorino meatball with tomato jam Porchetta meatball with artichoke cream Octopus and potato meatball in reverse style with lemon mayonnaise and aromatic herbs

FIRST DISHES Gnocchi with cheese, pears, walnuts and ricotta and pecorino meatball Spaghettoni with pistachio pesto, pachino tomatoes, swordfish meatballs and aubergines.

MEATBALLS TASTING Salmon and courgette meatball with teriyaki sauce, chives and sesame Crispy prawn meatball with spicy and sour sauce Cacciatore meatball with Gaeta olives, sage and rosemary Flemish stew meatball Mantua-style pumpkin meatball with Taleggio DOP sauce

DESSERT Ricotta, coconut and Nutella meatball Pandoro meatball with cream cheese Chocolate meatball with tiramisu cream

After midnight lentils with cotechino meatball

Welcome prosecco, water, 1 bottle of wine for every 4 people ​

  • Locale ricercato e raffinato
  • Zona Tortona
  • Menù speciale tutto polpette!
Polpette is located in via Tortona, an area famous for the Fuorisalone, Fashion Art & Design District. In this neighborhood generations, cultures and styles come together in a creative way. Polpette also embraces this spirit with its refined urban atmosphere.

POLPETTA Milan

NEW YEAR'S EVE MENU 2025

Chef Giovanni Nerini

APPETIZERS Fried ricotta and pecorino meatball with tomato jam Porchetta meatball with artichoke cream Octopus and potato meatball in reverse style with lemon mayonnaise and aromatic herbs

FIRST DISHES Gnocchi with cheese, pears, walnuts and ricotta and pecorino meatball Spaghettoni with pistachio pesto, pachino tomatoes, swordfish meatballs and aubergines.

MEATBALLS TASTING Salmon and courgette meatball with teriyaki sauce, chives and sesame Crispy prawn meatball with spicy and sour sauce Cacciatore meatball with Gaeta olives, sage and rosemary Flemish stew meatball Mantua-style pumpkin meatball with Taleggio DOP sauce

DESSERT Ricotta, coconut and Nutella meatball Pandoro meatball with cream cheese Chocolate meatball with tiramisu cream

After midnight lentils with cotechino meatball

Welcome prosecco, water, 1 bottle of wine for every 4 people ​

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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