Movida Milano

Capodanno Movida Milano

CENONE DI CAPODANNO
31 DICEMBRE 2024
Un menù speciale ed inedito che vi lascerà senza fiato. Movida è il ristorante ideale per festeggiare il nuovo anno con divertimento!

  • Locale sui Navigli
  • Atmosfera calda ed accogliente
  • Materie prime di prima qualità
  • Ottima scelta di vini
  • cocktail preparati da bartender qualificati
  • Staff attendo al cliente
The Movida restaurant is located on the Naviglio Pavese, one of the most characteristic places in Milan, one of the main romantic attractions of this wonderful city in constant motion, which never seems to stop. In this fantastic setting you will find the Movida Restaurant, an exclusive location. Different from all clubs in the neighborhood; attention to customer needs is placed at the forefront by all staff members. Excellent raw materials, the best wine list, the best cocktails skilfully prepared by qualified bartenders.

NEW YEAR'S MENU

STARTERS

Voul au vent of white polenta with amberjak mousse creamed with EVO oil and caper flower

Beef tartare with creamy carbonara, bacon and crispy egg yolk

FIRST COURSE

Ravioli stued with lobster on shrimp buyabes and mixed with coriander and lime

Carnaroli riserva san massimo risotto with castelmagno cheese and nebbiolo wine with varzi salami pasta

SECOND COURSE Sirloin of veal in a chestnut crust on demi glace with chartenerles, american potato flan and currant reduction

DESSERT

Warm chocolate cake with pistachio heart

The menu costs €85 per person
  • Locale sui Navigli
  • Atmosfera calda ed accogliente
  • Materie prime di prima qualità
  • Ottima scelta di vini
  • cocktail preparati da bartender qualificati
  • Staff attendo al cliente
The Movida restaurant is located on the Naviglio Pavese, one of the most characteristic places in Milan, one of the main romantic attractions of this wonderful city in constant motion, which never seems to stop. In this fantastic setting you will find the Movida Restaurant, an exclusive location. Different from all clubs in the neighborhood; attention to customer needs is placed at the forefront by all staff members. Excellent raw materials, the best wine list, the best cocktails skilfully prepared by qualified bartenders.

NEW YEAR'S MENU

STARTERS

Voul au vent of white polenta with amberjak mousse creamed with EVO oil and caper flower

Beef tartare with creamy carbonara, bacon and crispy egg yolk

FIRST COURSE

Ravioli stued with lobster on shrimp buyabes and mixed with coriander and lime

Carnaroli riserva san massimo risotto with castelmagno cheese and nebbiolo wine with varzi salami pasta

SECOND COURSE Sirloin of veal in a chestnut crust on demi glace with chartenerles, american potato flan and currant reduction

DESSERT

Warm chocolate cake with pistachio heart

The menu costs €85 per person

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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