New Year's Eve Party La Parrilla Mexicana
- Corso Sempione, 76, Milano, Milano, Italy
- 02 3361 4449 338 860 8742
#Description
Indulge in a rich, authentic, and surprising menu, available in both meat and fish options... an explosion of flavor that will usher in the new year with energy and style! Celebrate the new year with a unique gourmet experience: - Meat Menu - refined, intense, designed for those who love enveloping flavors. - Fish Menu - delicate, fresh, enhanced with gourmet notes.
- For those who love Latin American cuisine
- Generous portions
- Lively and dynamic atmosphere
- Warm and welcoming venue
LA PARRILLA MEXICANA NEW YEAR'S EVE
MEAT MENU
WELCOME APERITIF Gold flute with mini beef emapanadas
TRIO OF APPETIZERS Beef tartare with black olives, sun-dried tomatoes, and crispy egg yolk Passion fruit basket with saffron-infused beef meatball and a soft cheese center Courgette flower with ricotta center, cherry tomatoes, zucchini, stringy mozzarella, and candied fruit
DOUBLE FIRST COURSES Risotto with Mexican chorizo, porcini mushrooms, and truffle, seasoned with our fine champagne Black tagliolini with beef ragù and saffron-infused gold cream
MAIN COURSE Beef fillet with aromatic herbs, served with citrus-tamarind sauce and potato and spinach cream
DESSERT Cocoa tacos with mascarpone and strawberry mousse Soft chocolate, rum, and raspberry biscuit Caramelized peanut ingot with salsa with berries
DRINKS INCLUDED Coffee and amaro, water A bottle of red wine (Valpolicella) (for every 2 people) A bottle of sparkling wine for midnight (for every 2 people) €190 ALL INCLUSIVE
FISH MENU
WELCOME APERITIF Gold flute with mini shrimp emapanadas
TRIO OF APPETIZERS Tuna tartare on a bed of lime burrata, accompanied by guacamole and ikura (salmon roe) Tostadas with salmon and herbs, accompanied by jalapeños and mandarin-flavored curly endive Zucchini flowers with ricotta and melted mozzarella tempura, garnished with Cantabrian anchovies
TWO FIRST COURSES Risotto with seafood aromas, fine shellfish and calamari. Flavored with coriander Seafood carbonara with squid ink (black tagliolini)
MAIN COURSE Tuna tataki in salsa roja, accompanied by a potato and spinach cream
DESSERT Cocoa tacos with mascarpone and strawberry mousse Soft chocolate, rum, and raspberry biscuit Caramelized peanut cake with berry sauce
DRINKS INCLUDED Coffee and amaro, water A bottle of white wine (Lugana) (for every 2 people) A bottle of sparkling wine for midnight (for every 2 people) €190 ALL INCLUSIVE
- For those who love Latin American cuisine
- Generous portions
- Lively and dynamic atmosphere
- Warm and welcoming venue
LA PARRILLA MEXICANA NEW YEAR'S EVE
MEAT MENU
WELCOME APERITIF Gold flute with mini beef emapanadas
TRIO OF APPETIZERS Beef tartare with black olives, sun-dried tomatoes, and crispy egg yolk Passion fruit basket with saffron-infused beef meatball and a soft cheese center Courgette flower with ricotta center, cherry tomatoes, zucchini, stringy mozzarella, and candied fruit
DOUBLE FIRST COURSES Risotto with Mexican chorizo, porcini mushrooms, and truffle, seasoned with our fine champagne Black tagliolini with beef ragù and saffron-infused gold cream
MAIN COURSE Beef fillet with aromatic herbs, served with citrus-tamarind sauce and potato and spinach cream
DESSERT Cocoa tacos with mascarpone and strawberry mousse Soft chocolate, rum, and raspberry biscuit Caramelized peanut ingot with salsa with berries
DRINKS INCLUDED Coffee and amaro, water A bottle of red wine (Valpolicella) (for every 2 people) A bottle of sparkling wine for midnight (for every 2 people) €190 ALL INCLUSIVE
FISH MENU
WELCOME APERITIF Gold flute with mini shrimp emapanadas
TRIO OF APPETIZERS Tuna tartare on a bed of lime burrata, accompanied by guacamole and ikura (salmon roe) Tostadas with salmon and herbs, accompanied by jalapeños and mandarin-flavored curly endive Zucchini flowers with ricotta and melted mozzarella tempura, garnished with Cantabrian anchovies
TWO FIRST COURSES Risotto with seafood aromas, fine shellfish and calamari. Flavored with coriander Seafood carbonara with squid ink (black tagliolini)
MAIN COURSE Tuna tataki in salsa roja, accompanied by a potato and spinach cream
DESSERT Cocoa tacos with mascarpone and strawberry mousse Soft chocolate, rum, and raspberry biscuit Caramelized peanut cake with berry sauce
DRINKS INCLUDED Coffee and amaro, water A bottle of white wine (Lugana) (for every 2 people) A bottle of sparkling wine for midnight (for every 2 people) €190 ALL INCLUSIVE
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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