Incontro Restaurant&Drink

Capodanno Incontro Restaurant&Drink

Tra Treviso e Monferrato con tappa a Bologna... La nostra cucina è onesta e semplice ma non semplicistica. Andiamo a fondo nel gusto, con materie prime che rielaboriamo con rispetto. Da noi la tradizione si mescola a ricordi ed esperienze. Ci piace osare e giocare ma sempre con un solo obiettivo: da noi si deve mangiare bene.
  • Locale ricercato e raffinato
  • Cucina autentica e innovativa
  • Tanta cura del cliente e un servizio eccellente
  • Menu ricco di proposte
The area in which the Incontro restaurant gravitates is near via della Guastalla, next to the Sormani library and near the Mangiagalli Clinic. The furnishings are deliberately simple, informal but at the same time refined.

INCONTRO RESTAURANT&DRINK

NEW YEAR'S EVE MENU

Welcome Franciacorta Brut and chef's entrée

APPETIZERS

Prawn breaded in prawn with prawn mayonnaise

Mini brioche burger with scallops, mushrooms, lard and stracciatella

Stuffed squid on tomato and basil soup

FIRST

Herb and scamorza risotto with glazed frog and fried frog leg

Ravioli filled with Luciana-style octopus, octopus base, olive brittle and caper powder,

SECONDS

Red mullet stuffed with spinach with tomato stew, mussels and spinach

SWEET

Warm zabaglione with port, golden panettone with butter and fior di latte ice cream

AT THE STROKE OF MIDNIGHT Champagne, panettone, pandoro

cotechino and lentils

€130 per person (including water, coffee and cover charge) drinks not included

€130 per person (including water, coffee and cover charge) drinks not included
  • Locale ricercato e raffinato
  • Cucina autentica e innovativa
  • Tanta cura del cliente e un servizio eccellente
  • Menu ricco di proposte
The area in which the Incontro restaurant gravitates is near via della Guastalla, next to the Sormani library and near the Mangiagalli Clinic. The furnishings are deliberately simple, informal but at the same time refined.

INCONTRO RESTAURANT&DRINK

NEW YEAR'S EVE MENU

Welcome Franciacorta Brut and chef's entrée

APPETIZERS

Prawn breaded in prawn with prawn mayonnaise

Mini brioche burger with scallops, mushrooms, lard and stracciatella

Stuffed squid on tomato and basil soup

FIRST

Herb and scamorza risotto with glazed frog and fried frog leg

Ravioli filled with Luciana-style octopus, octopus base, olive brittle and caper powder,

SECONDS

Red mullet stuffed with spinach with tomato stew, mussels and spinach

SWEET

Warm zabaglione with port, golden panettone with butter and fior di latte ice cream

AT THE STROKE OF MIDNIGHT Champagne, panettone, pandoro

cotechino and lentils

€130 per person (including water, coffee and cover charge) drinks not included

€130 per person (including water, coffee and cover charge) drinks not included

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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