Capodanno Glauco Milano
- via Achille Maiocchi, 29, Milano, Italy
- + 39 02 20241973 +39 345 0556465
#Descrizione
GLAUCO MILANO
Glauco è pensato per chi vuole cenare all’insegna del gusto vero e del tempo di qualità da condividere, immersi in un’atmosfera intima e conviviale.
GLAUCO MILANO
Glauco è pensato per chi vuole cenare all’insegna del gusto vero e del tempo di qualità da condividere, immersi in un’atmosfera intima e conviviale.
- Locale elegante e raffinato
- Ambiente intimo
- Portate ricche e gustose
- Ottima scelta di vini
GLAUCO MILANO
CAPODANNO 2026
A Milanese corner of peace and relaxation located in the Porta Venezia area not far from Città Studi.
Choose Glauco to spend your New Year's Eve with excellent cuisine, selected wine and all the hospitality of our restaurant.
GLAUCO MILANO
New Year's Eve
MENU
STARTERS “Tonno Reale“ Raw tuna with “Siberian” caviar on toasted corn
“Shades of Scallops and Earth” Carpaccio of raw scallops with fresh cabbage and roast chicken sauce
“Essenza di Astice” “Catalan” of lobster
FIRST COURSES
“Champagne and salmon dream“ Risotto with Dom Pérignon Vintage with delicate briée fondue and rosemary smoked salmon
“Pearls of the sea” Buttons stuffed with prawns, ricotta and white truffle with “Gillardeau” oysters and raspberries
SECOND COURSES
“Delicate squid“ Seared squid on purple potato puree and vanilla royal bisque
DESSERTS
“Desserts traditions" Hazelnut roche on a panettone base and raspberry cream
Cotechino and lentils at midnight
125€ per person (drinks not included)
- Locale elegante e raffinato
- Ambiente intimo
- Portate ricche e gustose
- Ottima scelta di vini
GLAUCO MILANO
CAPODANNO 2026
A Milanese corner of peace and relaxation located in the Porta Venezia area not far from Città Studi.
Choose Glauco to spend your New Year's Eve with excellent cuisine, selected wine and all the hospitality of our restaurant.
GLAUCO MILANO
New Year's Eve
MENU
STARTERS “Tonno Reale“ Raw tuna with “Siberian” caviar on toasted corn
“Shades of Scallops and Earth” Carpaccio of raw scallops with fresh cabbage and roast chicken sauce
“Essenza di Astice” “Catalan” of lobster
FIRST COURSES
“Champagne and salmon dream“ Risotto with Dom Pérignon Vintage with delicate briée fondue and rosemary smoked salmon
“Pearls of the sea” Buttons stuffed with prawns, ricotta and white truffle with “Gillardeau” oysters and raspberries
SECOND COURSES
“Delicate squid“ Seared squid on purple potato puree and vanilla royal bisque
DESSERTS
“Desserts traditions" Hazelnut roche on a panettone base and raspberry cream
Cotechino and lentils at midnight
125€ per person (drinks not included)
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
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