Do Mish Milano

Capodanno Do Mish Milano

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#Descrizione

Da Do Mish, non offriamo solo un Cenone, ma un'esperienza gastronomica completa. Oltre alla carne superba, il nostro servizio attento e l'attenzione ai dettagli creano un'atmosfera che renderà il tuo Capodanno 2025 indimenticabile.

Da Do Mish, non offriamo solo un Cenone, ma un'esperienza gastronomica completa. Oltre alla carne superba, il nostro servizio attento e l'attenzione ai dettagli creano un'atmosfera che renderà il tuo Capodanno 2025 indimenticabile.
  • Tagli di carne pregiati
  • Atmosfera elegante e rilassata
  • Fine dining
  • Locale molto bello e molto curato!!
DoMish Milano is a meat specialty restaurant located in Corso Lodi, very popular in the Porta Romana area. The atmosphere of Do Mish is a combination of hospitality and refinement. Our restaurant offers an elegant and comfortable space, perfect for sharing special moments with friends and family on New Year's Eve 2025.

DO MISH

NEW YEAR'S EVE MENU 2025

WELCOME GLASS

AMUSE BOUCHE Grilled polenta disc, Mangalica ossocollo and Port reduction.

APPETIZERS Carpaccio of Prussian beef, confit champignon mushrooms, Parmesan, honey mustard and Yuzu pearls. New Zealand venison tartare, flakes of marinated yolk, hazelnut ground and porcini mushroom reduction. Mini quiche of artichokes, pecorino romano and mint accompanied by mixed salad.

FIRST Guinea fowl ravioli, its base, 24 month old Vacche Rosse Parmesan cream and lemon thyme powder.

SECOND Grilled New Zealand venison fillet, blueberry coulis and cinnamon puree.

PRE DESSERT Sicilian almond granita with raspberry powder.

DESSERT Panettone or Pandoro plated with mascarpone cream and dark chocolate

MIDNIGHT Tasting of cotechino and lentils as per tradition GLASS OF CHAMPAGNE

€120 PER PERSON with water and coffee Drinks not included

€120 PER PERSON with water and coffee Drinks not included
  • Tagli di carne pregiati
  • Atmosfera elegante e rilassata
  • Fine dining
  • Locale molto bello e molto curato!!
DoMish Milano is a meat specialty restaurant located in Corso Lodi, very popular in the Porta Romana area. The atmosphere of Do Mish is a combination of hospitality and refinement. Our restaurant offers an elegant and comfortable space, perfect for sharing special moments with friends and family on New Year's Eve 2025.

DO MISH

NEW YEAR'S EVE MENU 2025

WELCOME GLASS

AMUSE BOUCHE Grilled polenta disc, Mangalica ossocollo and Port reduction.

APPETIZERS Carpaccio of Prussian beef, confit champignon mushrooms, Parmesan, honey mustard and Yuzu pearls. New Zealand venison tartare, flakes of marinated yolk, hazelnut ground and porcini mushroom reduction. Mini quiche of artichokes, pecorino romano and mint accompanied by mixed salad.

FIRST Guinea fowl ravioli, its base, 24 month old Vacche Rosse Parmesan cream and lemon thyme powder.

SECOND Grilled New Zealand venison fillet, blueberry coulis and cinnamon puree.

PRE DESSERT Sicilian almond granita with raspberry powder.

DESSERT Panettone or Pandoro plated with mascarpone cream and dark chocolate

MIDNIGHT Tasting of cotechino and lentils as per tradition GLASS OF CHAMPAGNE

€120 PER PERSON with water and coffee Drinks not included

€120 PER PERSON with water and coffee Drinks not included

Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata

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