Capodanno Botinero

CAPODANNO 2025

BOTINERO

Per questo Capodanno abbiamo creato un menù alla carta ridotto in modo che possiate scegliere ciò che più preferite!

Vi aspettiamo domenica 31 dicembre per festeggiare insieme l'inizio del 2025!

WELCOME TO

BOTINERO

In the heart of the splendid Brera area we find the Botinero, an elegant and characteristic environment at the same time, ready to satisfy demanding palates and football fans.

Botinero specializes in meat but the restaurant also offers Mediterranean cuisine with some well-prepared fish dishes.

All accompanied by an exceptional service to make the most of the end of this year and start 2025 on the right foot!

For information: +39 0265560840

NEW YEAR'S EVE DINNER

WELCOME FLUTE: CASTALDI BRUT FRANCIACORTA

served with "Pan brioche grill with creamed cod mousse, soy pearls"

***

FIRST STARTER

MINI TRUFFLE TARTARE SEASONED WITH OIL AND SALT

MINI TARTARE WITH FOIS GRAS AND CALVADOS

Argentine Angus Carpaccio with Pomegranate and Pumpkin Cream Drips

PATANEGRA IBERIAN PALETA WITH "PAN Y' TOMATE"

SALMON TARTARE WITH MANGO AND PASSION FRUIT

***

SECOND STARTER

PUMPKIN FLOWER FILLED WITH RICOTTA AND BASIL PESTO ON DICED COURGETTES, PINE NUTS AND SULTANINA GRAPES

PURPLE EGGPLANT FLAN, FOIS GRAS AND VANILLA, ON CREAM OF ROBIOLA AND SHARMOR

CHICORY SAUTEED IN EVO OIL ON BEANS PUREE

PLANK PROVOLETA WITH CHICMICHURRY SAUCE

***

FIRST DISHES

SAFFRON RISOTTO

RISOTTO "puPi"

(CAPTAIN RISOTTO, MILANESE WITH VEAL ENTRANA SAUCE)

CALAMARATA WITH TURBOT, ARTICHOKES AND YELLOW TOMATOES

***

SECOND COURSES

Argentine Angus Fillet With Grilled Cardoncelli Mushrooms

"PUPI' FILLET WITH "PUPI" CHIANTI REDUCTION AND SAUTEED GREEN BEANS

Argentinian Angus sirloin steak with truffle and spinach sauce

ARGENTINE ANGUS RIBEYE

VEAL ENTRANA

CHATEAUBRIAND OF ARGENTINE FILLET + 80 €

(600 g for two people) served with chimichurry and béarnaise sauce

WAGYU USA. CUBEROLL. + €40.

WAGYU JAPAN RIBEYE. + €70.

***

DESSERT

BAVARIAN WITH PERSIMMONS, TOASTED PANETTONE SBRISOLONA AND LITCHI SAUCE

.....FOLLOWING LENTILS AND COTECHINO

NEW YEAR'S MENU (wines not included) --> €130 per person (the cost includes the cover charge, 4 courses of your choice, dessert, water and coffee). For information: +39 0265560840