New Year's Eve 2019
Welcome prosecco glass
Tris of appetizers:
Salmon tartare marinated with ginger and Sicilian citrus.
Mediterranean swordfish carpaccio glazed with green apple extract and white pepper.
Cod flan on potato puree and red turnips.
Bis of first courses:
Risotto with asparagus creamed with Piedmontese toma with pomegranate rubies.
Cavatelli salentini with shellfish ragout with marjoram zucchini nest.
Bis of second courses:
Sea bass turban with Argentine prawn on thyme potato cream.
Irish fillet glazed with buttafuoco and flavored with cardamom.
Panettone with creams (chocolate and vanilla)
… At midnight
Cotechino sparkling wine and lentils as tradition dictates.
Water and coffee included in the price
** everything that is not mentioned in the menu is to be considered excluded from the price of the proposed menu.