DINNER WITH FRIENDS

MENU DINNER CAPODANNO

WITH OPEN WINE

APPETIZERS
The chef’s appetizers in the center of the table
The typical local salami of varzi with fresh pineapple wedges
Croissant bread crouton with herb butter and smoked scotch salmon with rocket
grilled polenta baskets with truffle fondue

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BIS OF FIRST
Carnaroli risotto creamed with truffles
tortelli with fine herbs and grains of pistachios from bronte

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SECONDS
the local veal shank cooked at low temperatures with rosemary potatoes

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DESSERT
The traditional panettone with chocolates and pastry and mignon in the center of the table

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RED WINE DOC
DRINKS INCLUDED WATER AND WINE