New year eve 2015 Byblos

Typology: dinner and disco
Price: from € 50 to € 25000,00
Hours: from 20:30
Music: Andrea Del Vescovo
Age: from 23 years old
#internationalclub #fashionstyle #luxuryneweveyear
Phone: +39 02 49518799 - + 39 3460386641- +39 3272007609
disco
disco entry + 1 drink
€ 50
payment at booking
Amount
aggiungi al carrello

Dinner menu 150 €
dinner menu
€ 150
payment at booking
Amount
aggiungi al carrello

Dinner menu 250 €
as menu
€ 250
payment at booking
Amount
aggiungi al carrello

table RUBY - terrace zone
minimum for 5 people with a bottle.
€ 500
payment at booking
Amount
aggiungi al carrello



TABLE EMERALD – DANCEFLOOR
EMERALD Table include VIP access for 5 guests and are situated at dancefloor 1 Dom perignon Champagne and 1 Bottle of Russian Platinum Vodka
€ 1000
deposit € 500 balance:500 € to the structure
Amount
aggiungi al carrello

TABLE DIAMOND – TOP PRIVE
DIAMOND Table include VIP access for 5 guests and are situated in the privθ and include 1 Magnum of dom Perignon Champagne
€ 1500
deposit € 750 balance:750 € to the structure
Amount
aggiungi al carrello

SUPER 6-LITER BOTTLE doM perignon
with 10 entry with Star Wars music
€ 15000
deposit € 7500 € balance:7500 € to the structure
Amount
aggiungi al carrello

SUPER 6-LITER BOTTLE CRISTAL
with 10 entry with Star Wars music
€ 25000
deposit € 12500 balance:12500 € to the structure
Amount
aggiungi al carrello

Description - New year Byblos Milano

New Year 2015 to Byblos exclusive of milano for a New Year!

 
Byblos, the new club night view of Milan, born in 2012, immediately became the reference point for a demanding and fashionable people.
Club International, combines innovation and excellence in the entertainment industry with the Italian city of fashion.
The Crazy Horse live show will feature a glamorous New Year's Eve 2014 and unforgettable!
Underground  big parking. 
 
 
prices:
 
AS DINNER MENU:
menu  € 150 or menu 250 €
 
Admission to the disco: 50 € in advance with 1 drink


Table: 500 RUBY € minimum for 5 people with a bottle. 


Menu

Menu San Silvestro € 150
 
appetizer Sea
Selecting Cruditè di Mare:
Norwegian gravlax, tartare of Mazara del Vallo red prawns and oysters Belon 00
 
appetizer Earth
Carpaccio Fassona with crudités artichokes and flakes of Grana
 
first
White lasagna with porcini mushrooms and black truffle from Norcia
 
According to Sea
Lobster Thermidor
 
According to Land
Fillet of Beef with Pink Pepper and Grilled asparagus
 
dessert
Panettone and Pandoro Handcrafted to the two Creme (Grand Marnier and Mascarpone Cream)
Selection of Petit Four
 
 
Beverage
Flut Welcome: Franciacorta Ca 'del Bosco Prestige
White Wine: Gewrstraminer "Terlan"
Red Wine: Valpolicella Ripasso superire "Germans"
 
 
Total number of bottles is 1 in every 3 Diners
 
 
Menu San Silvestro € 250
 
 
appetizer Sea
Selecting Cruditè Sea and Iranian Beluga Caviar
Norwegian gravlax, tartare of Mazara del Vallo red prawns and oysters Belon 00
 
appetizer Earth
Carpaccio Fassona with crudités artichokes and flakes of Grana and Black Truffle of Norcia
 
first
White lasagna with porcini mushrooms and white truffle d 'Alba
 
According to Sea
Lobster Thermidor
 
According to Land
Fillet of Beef Rossini and Grilled asparagus
 
dessert
Panettone and Pandoro Handcrafted to the two Creme (Grand Marnier and Mascarpone Cream)
Selection of Petit Four
 
Beverage
  Flut Welcome: Franciacorta Ca 'del Bosco Prestige White Wine: Vintage Tunina "Jerman"
Red wine: Amarone della Valpolicella "Benedetti"
 
Total number of bottles is 1 every 2 Diners

Address: Via Messina,38 20154 Milano

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