New year eve 2017 Byblos

Typology: dinner and disco
Price: from € 40 to € 25000,00
Hours: from 20:30
Music: Andrea Del Vescovo
Age: from 23 years old
#internationalclub #fashionstyle #luxuryneweveyear
Phone: Accountable Byblos +39 3402435088 - Language: Italian-English-Portuguese
Disco entrance
disco entry + 1 drink
€ 40
Amount
aggiungi al carrello

gran buffet
from 21.00
€ 60
Amount
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Dinner
from 21.00 check the menu
€ 150
Amount
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TABLE terrace zone
minimum 5 people with a bottle from 23.30
€ 500
Amount
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TABLE EMERALD – DANCEFLOOR
EMERALD Table include VIP access for 5 guests and are situated at dancefloor 1 Dom perignon Champagne and 1 Bottle of Russian Platinum Vodka
€ 1000
Amount
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TABLE DIAMOND – TOP PRIVE
DIAMOND Table include VIP access for 5 guests and are situated in the privθ and include 1 Magnum of dom Perignon Champagne
€ 2000
Amount
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SUPER 6-LITER BOTTLE doM perignon
with 10 entry with Star Wars music
€ 15000
payment at the booking
Amount
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SUPER 6-LITER BOTTLE CRISTAL
with 10 entry with Star Wars music
€ 25000
payment at the booking
Amount
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Description - New year Byblos Milano

#exclusivenewyearseve #moulinrouge2016 #fashiondisco

 

The most exclusive club of Milan becomes the Rouge Carrousel, to welcome 2016 in an atmosphere of excellence and fun!

 
Info&prices

21.00 Gran Buffet - 40€
21.00 Luxory Dinner - 300€
23.00 Entrance night - 40€
23.30 Dancefloor table (10peolpe) - 1000€
23.30 Terracetable (5people) - 500€
23.30 VIP table (10pople) – 2000€
 


Menu

LUXORY DINNER
 
SEA'S STARTERS
 Wild Iranian Caviar Beuga served with blinis and tuna tartare and vinagrette of Pommegranate, served with a little avocado and Jalapeno Guacamole
 
STARTERS OF LAND
 Fassona Beef fillet carpaccio served with cruditè of purlple artichokes, plakes of Parmigiano and White Truffle of Alba
 
FIRST COURSE
 Grain straw and hay with crabmeat and red crayfish of Mazara del Vallo
 
White Lasagna with julienne raw Ham of Parma (doppia corona), chanterelles, bow of brie cheese and Truffle of Norcia
 
SECOND COURSE SEAS AND LANDS
Beef fillet Wellington with Fois Gras and Jus of Madeira and Themidor Lobster with Duchesse Pommes
 
DESSERT
Homemade Panettone filled with mascarpone cream and Chantilly cream and Pandoro
 
BEVERAGE
Welcome Flute: moet and chandon
White wine: vintage tunina jerman
Red wine: amarone of Valpolicella Benedetti
Rosè wine: Domaines ott chateau romassan bandol coeur de grain rosè
 
total number of Bottles is one bottle every 2 ppl

Address: Via Messina,38 20154 Milano

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