New year eve 2014 Byblos

Typology: dinner and disco
Price: from € 50 to € 25000,00
Address: Via Messina,38 20154 Milano
Hours: from 20:30
Music: Andrea Del Vescovo
Age: from 23 years old
Phone: 02 49518799 -3460386641- 3272007609 - 800173009- 02 56566129

Description - New year Byblos Milano

New Year 2014 to Byblos exclusive of milano for a New Year!

 
Byblos, the new club night view of Milan, born in 2012, immediately became the reference point for a demanding and fashionable people.
Club International, combines innovation and excellence in the entertainment industry with the Italian city of fashion.
The Crazy Horse live show will feature a glamorous New Year's Eve 2014 and unforgettable!
Underground  big parking. 
 
 
prices:
 
HOW TO DINNER MENU € 280 per person
Admission to the disco: 50 € in advance with 1 drink
Admission to the disco: 80 € without advance

Table: 500 € minimum for 5 people with a bottle. Each additional person over 5 people pay € 100 per head.


Menu

Menu ' of S. Silvestro280 € Sea
 
Champagne " Perrier Jouet Grand Brut " Welcome
 
appetizers
Plateau Royal Crudite'di Sea:
Scampi 's Mediterranean Tuna Pinnegialle , Oysters French, Norwegian Salmon Bay , Sicilian amberjack .
Tartare of Gambero Rosso di Mazara del Vallo with Beluga caviar and
Bligni warm scented with Lemon Butter
 
first
Egg noodles marinated with cream of shellfish and lobster scented aromas and Traminer
 
second
Steamed Lobster with White Truffle of Alba to toast and taste of Hollandaise Sauce
 
Desserts
Selection of Mignon Pastry
( Sicilian Cannoli , Mini donuts , truffles blacks , Tartlets with Strawberries and Chantilly , Babba ' )
Panettone and Pandoro Handcrafted to the two sauces
Red Wine " Tignanello , Antinori " White Wine "Vintage Tunina , Jermann "
Wine Roses ' " Domaines - Oct "
The total number of bottles of wine is 1 in every 3 diners .


Menu ' of S. Silvestro280 € Earth
 
Champagne " Perrier Jouet Grand Brut " Welcome
 
appetizers
Beat Fassona Piemontese meat marinated with eggnog Egg Parisi ,
Pantelleria capers , honey mustard and sweet salad of watercress
Duet of " Patanegra " and " Cinta Senese" hand-cut , toasted
Black Truffle of Norcia, onion chutney to the noble and trancetto Pecorino Toscano
 
first
Tortelli egg to narrow Vesuvian tomatoes stuffed with peas
bacon and fresh-shelled the mountain veal sauce and Crudite ' White Truffle of Alba
 
second
Bistecca alla Fiorentina with frivolity Limousine Chef
 
Desserts
Selection of Mignon Pastry
( Sicilian Cannoli , Mini donuts , truffles blacks , Tartlets with Strawberries and Chantilly Babba ' )
Panettone and Pandoro Handcrafted to the two sauces
 
Red Wine " Tignanello , Antinori " White Wine "Vintage Tunina , Jermann "
Wine Roses ' " Domaines - Oct "
 
The total number of bottles of wine is 1 in every 3 diners .
 
Menu of St. Sylvester € 150
 
appetizers
Prawns Lardellati of cream and truffle-scented Chickpeas Laurel
Salted pork marinated in white wine Strasbourg Goose Foie Gras Troufe '
 
first
Taglilini homemade lobster and aroma of Traminer
Tortelli with braised in a sauce of saffron and Gold Leaf
 
seconds
Lobster Benedict and Black Truffle Sauce
Beef Wellington with Porcini Fondue and Grilled Potatoes
 
Desserts
Panettone and Pandoro Artisan at both Creams
Mixed selection of Mini Pastries
 
The formula of an entrée menu includes two starters, two first, two seconds and desserts.
 
Beverage
White Wine: "Gewrstraminer" S.M.A. Red Wine: "Chianti Classico Peppoli" Antinori
For a total of 1 bottle every 3 diners
Champagne toast for New Year
Natural Water "Cream" Sparkling Water "S. Pellegrino " 

Photogallery from the location and Map

Address: Via Messina,38 20154 Milano



Visualizzazione ingrandita della mappa

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